Most sweet and refreshing milk tea is actually made of a bunch of food additives and pigments, and the popular fruit-flavored milk tea is similar. Reveal the secret of general milk tea in the industry: most milk creams are incompatible with fresh milk. Long-term intake will increase the risk of coronary heart disease, tumor, asthma and other diseases, and children's intelligence will also be affected. Zhu Gang introduced that most milk teas sold in the market use a creamer, and hydrogenated vegetable oil, the main component of creamer, is a trans fatty acid, which is totally incompatible with fresh milk. "Cream is not only cheaper, but also more fragrant, because it contains a chemical called non-dairy creamer. This substance contains harmful substances such as lead and copper. Long-term intake will increase the risk of coronary heart disease, cancer, asthma and other diseases, and children's intelligence will also be affected. "Zhu Gang concluded that under normal circumstances, trans fatty acids contained in creamer can easily lead to coronary heart disease, and the trans fatty acid content in a cup of 500 ml bubble tea every day has exceeded the tolerance limit of normal people. Zhu Gang introduced that he used to get goods from franchisees. The cost of creamer for a cup of milk tea is around 0.4 yuan. Now some manufacturers can supply creamer as low as 0.2 yuan. As for the mystery of this 0.2 yuan-cost creamer, I don't understand it yet. "When making creamer, you need to use hot water, otherwise it won't melt, ugly and not good to drink. ""A kilo of fresh milk is about 1.50 yuan, and it will taste like milk when brewed in the ratio of 2: 1. A small cup of milk tea is 360 ml, and it needs 240 ml of fresh milk, and the price is about 80 cents. No other raw materials have been added to this. The price of a cup of 360ml milk tea in Wuhan is generally 1.5 yuan. Coupled with rent, utilities and labor costs, using fresh milk will lose money. " Zhu Gang calculated an account. Bubble tea: Be careful with plastic coconut milk tea when eating pearls: coconuts use hydrogen peroxide to bleach plastics, and plastics can't be absorbed by the human body at all. Hydrogen peroxide is mainly used for bleaching in paper and textile industries. "Now there is a kind of milk called nutritional soothing milk, which is characterized by breaking the ingredients of macromolecular milk, which is convenient for the human body to absorb, and the advertisement is also very vivid. If you do the opposite and make small particles into big particles, people can't absorb them, will you buy them? However, the' coconut' and' pearl' in milk tea are broken into complete parts, which makes people unable to absorb them. "Zhu Gang said that in the current milk tea sales, under normal circumstances, girls will ask their bosses to put some pearls and coconuts, and the hidden dangers brought by these things are shocking. It turned out that the company Zhu Gang joined made it clear when delivering the goods to him. Every time he puts pearls and coconuts, he should put them as little as possible. This requirement is not to save costs, "mainly because he is afraid of problems." Zhu Gang explained that the franchisee told him that in order to increase the chewiness of pearls, some manufacturers began to add polymer materials, which are "plastics" in the traditional sense. Because franchisees are not sure whether the pearls they import are plastic, they ask to put them as little as possible or even not. The main component of pearl is cassava starch, but its elasticity is not good. In order to increase elasticity, wheat protein should be added, but in order to save costs, manufacturers add polymer materials to make it chewy, but plastic can not be absorbed by human body. What do you think will happen if you use it for a long time? "Zhu Gang introduced pearls, and then introduced" coconuts ". "The main problem with coconut is that it has been soaked in hydrogen peroxide. "It turned out that fresh coconuts were soaked in water, other substances were added to the coconut water (unknown for the time being), and the liquid coconut water became a solid coconut. At this time, the solid coconut is yellowish brown, so in order to turn it into transparent coconut, industrial hydrogen peroxide is used for bleaching. Hydrogen peroxide is mainly used in papermaking and textile industries to play a bleaching role. The state explicitly prohibits the use of industrial hydrogen peroxide in food processing. " This time CCTV was exposed. "