Barracuda is the most famous fish in aquaculture. It is also called channel catfish. It has the characteristics of thick meat without thorns, smooth skin and tender meat, rich and delicious, and has high nutritional value. It has the characteristics of freshness and nourishing. Give it to children in autumn, replenish the brain and have a good memory. Today, the boiled barracuda is cooked and the fillets are tender. Every bite in your mouth is enjoyment. Grandma, this dish is very simple and delicious.

Boiled barracuda

Ingredients: 1 cuttlefish weighing more than 4 kg, 1 slice ginger, 5 dried peppers, 1 slice garlic, 1 slice shallot, 2 tablespoons salt, 2 tablespoons soy sauce, 1 slice cooking wine, 1 slice pepper.

Exercise:

1. Prepare 1 fresh barracuda and clean it.

2. Cut the fish into fillets with an oblique knife, and chop the fish head and bones into pieces.

3. Cut the onion into small pieces, dice the garlic, shred the ginger, and cut the dried pepper.

4. Add the sliced fish fillets into bean paste, onion, ginger, garlic pepper powder, spiced powder, cooking wine and salt, stir evenly and marinate 15 minutes.

5, add the right amount of oil to the pot to heat, first add onions and saute.

6. Pour in the marinated fish fillets, stir fry evenly and stir fry for a while.

7. Then pour in the right amount of water.

8, stew for about 15 minutes, vegetables are also cooked at home, vegetables are dispensable.

9. Pour the fish fillets and soup into the soup bowl. There are vegetables and soup, which are appetizing and exciting, and are very suitable for summer.

10, my method of boiling fish fillets is the most common and simple. You can try it.