Cook noodles normally at home, and add a little salt to the noodles to make the cooked noodles taste better; When cooking noodles, put some small vegetables in the pot. After cooking, put two spoonfuls of shredded fungus to stir-fry the minced tofu, put special Chili oil, add vinegar and salt chicken essence, and add some hot soup to sprinkle chopped green onion. This is called minced meat noodles, which is a very common and delicious noodle!
First of all, the first Korean noodle-mixed meat sauce invincible noodle artifact ~
Ingredients: 280g pork belly, 50g scallop, 50g garlic moss, 50g carrot, 50g corn kernels and 50g cucumber;
Seasoning: Jiang Mo, 20g garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce and soy sauce, 5g starch.
Specific practices:
Step 1: soak scallops, blanch pork belly, dice, and dice others.
Step 2: Take a bowl, add garlic and Jiang Mo, add Korean soy sauce, soy sauce, oyster sauce and soy sauce, and mix well for later use. Mix starch and water to make a half bowl of juice.
Step 3: Pour oil into the pot, add diced pork belly and stir-fry until fragrant, add scallops, add carrots, corn kernels and garlic moss, and stir-fry constantly. Add the garlic Korean sauce mixed in step 2, and add half a bowl of water to stir fry.
Step 4: Cover and stew until the juice is collected, pour in diced cucumber, and then add the prepared starch water. You can also put it in a glass jar and cool it in the refrigerator ~
Secondly, get the second tutorial of invincible Chili sauce in a few minutes:
Ingredients: 200 grams of red pepper, dried pepper, salt, garlic, sugar, half bowl of vegetable oil, 2 tablespoons of soy sauce.
Specific practices:
Step 1: Slice 200g fresh pepper, mash it and add salt. Dried Chili, garlic, chopped
Step 2: Turn to low heat and pour oil, saute garlic, add mashed pepper, stir-fry for about 8 minutes.
Step 3: Pour half a bowl of 70% oil into the pot, and then add 200 grams of pepper slices, sugar and soy sauce.
Step 4: simmer slowly, dry the sauce, and finish. Let it cool and put it in a glass jar and refrigerator. Eat whatever you want! Generally, it can be kept for about half a month. Spicy friends should collect it ~
Finally, the third microwave version of the five-minute mushroom sauce tutorial:
Ingredients: fresh mushrooms100g, minced meat150g,
Seasoning: 1 spoon oil, cooking wine, onion, ginger and garlic, 2 tablespoons bean paste and sweet noodle paste, 1 spoon Pixian bean paste.
Specific practices:
Step 1: Chop mushrooms and dice meat.
Step 2: Take a microwave bowl, pour 1 tbsp oil, add onion, ginger and garlic, and heat for half a minute. After smelling the fragrance, add 1 spoon of cooking wine, mix well and heat for 2 minutes.
Step 3: Take out the big bowl, add bean paste, sweet noodle paste and Pixian bean paste, stir well, and heat again for 3 minutes.
Step 4: Take it out and eat it. You can cool it in a glass jar and then put it in the refrigerator.
What seasoning is better for cooking noodles?
What seasoning will be better for noodles?
It tastes better with hot sauce.
1, soybean sauce100g, Pixian watercress 20g, minced meat 50g, onion, ginger and garlic10g, rapeseed oil 50g, chicken soup100g, chicken essence 5g and pepper 3g.
2, a pot of frying is super simple, just turn the frying spoon.