An appropriate amount of small yellow croaker

Air fryer 1

An appropriate amount of cooking wine

An appropriate amount of ginger, onion and garlic

An appropriate amount of olive oil

An appropriate amount of salt

Method/steps

The old rule is to put in the raw materials first. Today’s raw materials are very simple. There are two main ones. One is an air fryer. Another thing is small fish. There are not too many requirements on the type of fish, as long as it is smaller, it is ok. I personally use small yellow croaker, which some people seem to call "yellow croaker".

As auxiliary ingredients, you need to use onions, ginger, salt, cooking wine, for marinating the fish, and olive oil to prevent the fish from being fried and sticking to the bottom of the pot. Next, let’s start cooking the food~

Please click to enter the picture description

Step 2: Clean the small fish inside and out, especially the gallbladder Although the fish is small, it is rich in internal organs. If it is not cleaned, it will affect the taste~a bit bitter~

Step 3. Marinate the cleaned small fish in cooking wine. It doesn’t take too long, just remember to add the appropriate amount of edible salt, green onion and ginger. Some friends like to eat sweet food, so they can replace the edible salt with sugar. I won’t say much about this, just prepare it according to your own taste.

Step 4. Apply a layer of olive oil on the surface of the fish. As we have said before, the purpose of doing this is to reduce the chance of "sticking to the pan". Although the air fryer is smaller than our usual The pots and pans used are easier to clean, but it is still somewhat troublesome if food sticks to the pot.

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Step 5. Open the air fryer and preheat it for about 5 minutes. Adjust the temperature to 180 degrees. Generally speaking, fish is 180 degrees. But if it’s chicken legs or something like that, it’s going to be 200 degrees. The first suggestion is to do it after applying olive oil. If you are already familiar with it, you can do it at the same time, which saves more time~

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Step 6, Put the fish into the pot. The small fish in my picture should be used for about 15 minutes. But remind you, it is not fried for 15 minutes at a time. You have to take it out and turn it over in the middle. Well~ I usually Even the first eight and the last seven, you can also adjust the time appropriately according to the size of your fish.

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Step 7: The fish is out of the pan~ The color of the fish when using the air fryer is often lighter. If you think the color is not good-looking, you can apply some pasta sauce on yourself. Yes, the taste is also very good