Steamed dumplings/jiaozi (meat stuffing and vegetable stuffing)

Raw materials: Chinese cabbage, pork, flour, soy sauce, delicious, oyster sauce, pepper powder, salt, peanut oil, cooking wine, green onions and water.

Practice steps:

Step 1: add water to the flour and make dough.

Step 2: Cover the prepared dough with a cloth and stay awake, then prepare the dumpling stuffing.

Step three, prepare Chinese cabbage and pork.

Step 4: Chop the cabbage and pickle it with salt to remove the water in the salt.

Step 5, chop the pork belly for later use.

Step 6, chop the green onions for later use.

Step 7, put the chopped stuffing and salt together, which is very delicious. Season with cooking wine, oyster sauce, soy sauce, pepper and peanut oil and stir well.

Step 8, roll the dough cutting agent into thin skin.

Step 9, package into jiaozi.

Step 10: add a proper amount of water to the steamer, put the jiaozi in order, cover it and boil it, then steam it for 15 minutes.

Step 1 1, steamed dumplings.

The works of the gourmet world.