1. Bianjing Roast Duck. It is cooked with locally rich stuffed duck as the main ingredient, supplemented by honey, Beijing winter vegetables, butterfly radish, chrysanthemum onion, sweet noodle sauce and other materials. It is fresh but not greasy, tender and refreshing, which makes people never tire of eating.

2. Mutton pit buns. Taking the local people's favorite white flour cake as the wrapping material, and adding the minced mutton stuffing with special flavor, the flour cake is chewy and the mutton is tender and delicious. The combination of the two is not only full, but also nutritious.

3. Kaifeng fried dumpling. The tender leek, lean meat, ground sesame oil, Jiang Mo and other materials are mixed and stirred into stuffing, and the boat-style dough wrapping method makes this delicious food not only beautiful in shape, but also rich in meat and fragrant juice, with tender outside and tender inside.