Jiangmen’s special delicacies are as follows: 1. Gujing roast goose.

Gujing Roast Goose is a famous dish in Xinhui District, Jiangmen City, Guangdong Province. It is deeply loved by diners due to its crispy skin, juicy texture and sweet meat.

2. Chicken shit and rattan cake.

Chicken shit vine is a kind of vine. The smell after being mashed will really make you feel a little sad. Mix the glutinous rice flour together, press it into molds, steam it and eat it. It has obvious heat dissipation and detoxification effects. It is not only fragrant and delicious,

It is also a must-have snack during the Qingming Festival in the Wuyi area of ??Jiangmen.

3. Taishan eel rice.

Taishan eel rice is a famous dish in Taishan, Jiangmen, Guangdong.

The ratio of rice to eel and the preparation and cooking process are quite rigorous. Before eating, stir the chives, rice and eel meat evenly. The rice is moderately soft and hard, and the eel meat is soft, elastic and delicious.

It not only tastes good, but also has nourishing functions for people with various physical conditions. Therefore, there is a folk saying that summer eels are better than ginseng.

4. Waihai peanut cake.

Waihai Peanut Cake is one of the local traditional snacks with a long history in Waihai, Guangdong. Different from ordinary peanut cakes, this one is simply solid peanut butter. Every bite is made of peanuts mixed with a little sugar, although the sweetness is slightly higher.

But it doesn't hinder its deliciousness. It has a very special texture, with a strong peanut butter feel.

5. Enhirase powder.

A specialty of Enping City, Jiangmen City, Guangdong Province, it mainly uses sticky rice as raw material. Review of material selection and production process requires a total of manpower to make it. When eating, blanch it in boiling water, add it to the soup after cooling it, and then add

White sugar shochu has a unique flavor. Enping people have always regarded it as a staple food during the Mid-Autumn Festival.

6. Five-flavor goose.

Five-flavor goose is a famous dish in Taishan City, Jiangmen City, Guangdong Province. The five-flavor goose is tender and smooth, with a sweet flavor. The local chef selects old geese raised by farmers and marinates them in self-made five-flavor sauce over slow fire for 40 minutes.

The finished dish has a long-lasting aroma, and even the goose bones are full of flavor.