It is true that Hong Kong is a "gourmet paradise". It is not only a pilgrimage site for high-end dishes, but also a gathering place for street snacks. Based on the principle of saving money and being delicious, we have launched a series of popular Hong Kong snacks, which are delicious and affordable. After shopping or playing, it is also quite interesting to go into the streets of Hong Kong and visit the source of delicious food. It is said that it is difficult for ordinary tourists to find this 50-year-old shop. This is very personal. Don't open the door before noon 12: 30, and there is no takeaway before 3: 00 pm. It only sells rice noodles at 5: 30 pm. From 15 to 8: 30 pm, rest for dinner at 7: 00 pm. Only 1 1 rice noodles after half past nine in the evening are sold. Jiuji only sells beef brisket, even if there is flour, it is related to beef brisket. Beef brisket is divided into ordinary, refreshing and curry flavors. A bowl of beef brisket in clear soup in 8 yuan is said to be super spicy. People who like beef brisket must try it. Jiuji Address: No.21Goufu Street, Central. It is said that the boss in lan fong yuen started his career by making milk tea with silk stockings. At first, it was a mobile booth, but now it has entered the room, but there is still a booth in front of the door. Many regular customers think it is enough to sit on the bench in front of the booth and drink milk tea with stockings. A cup of milk tea with silk stockings 12 HK dollars, some people put down their cruel words: "You have never eaten lan fong yuen, you have never eaten a Hong Kong tea restaurant", Khan. Lan fong yuen Address: No.2 Central Street (closed on Mondays). Chi Ji in Causeway Bay, Wonton Noodles and Yongji in Central are all outstanding in the Wonton Noodles Pavilion. But this time, I recommend two Wonton Noodles models, taking different routes, such as Mai Zhaoji at the electric track of Tin Hau subway station, taking exquisite routes and a small bowl. It is said that the boss is the son-in-law of a famous wonton noodle family, and he ran out and opened a small restaurant himself. Another shop taking advantage of Wellington Street in Central takes a solid route, which is thick, heavy and cheap. Mai Zhaoji Address: 74B Electric Road (near Tin Hau Subway Station) Address: No.98 Wellington Street, Central, Yu Danfen Dechang Fish and Egg Powder Shop is a famous snack bar in Hong Kong. Fish balls are the signature here, and it won the highest honor award in the snack group of "Best Food Award" in 200 1 year. The storefront is very small, even simple, with only eight or nine tables. It is common to set up a stage. But usually, there is a platform that is lucky, and there are many people standing around waiting for seats. The fish balls here are very strong, with real materials and many diners. Dechang Fish Egg Noodle Restaurant Address: Jiafuge, No.88, Fulucun Road, Kowloon City, G/F, No.75 Electric Road, North Point, Hong Kong. The signature of cuttlefish balls is cuttlefish balls. Of course, you must try it. If you want to eat, I recommend the cuttlefish ball rice noodles here. Not only fish balls will snap their teeth when eaten, but also rice noodles are very refreshing. Fish sauce is added to the soup, which can make the taste of cuttlefish soup delicious and unforgettable. Wen Hui Konjac Pill King Address: Yangzhi Ganlu, Zhadian Street, Causeway Bay (near sogou Island Store) Hong Kong people's love for desserts is endless. Mango, papaya and durian are combined with sago dew, ice cream and milk pudding to become a perfect match for ever-changing desserts. "Yangzhi Ganlu" is one of the best, and Manji dessert shop is the most famous, but the most authentic Manji is in Saigon. Manji Address: No.0/0C, Ordinary Road, Sai Kung. Guangdong people like to drink sugar water. Sugar water is a sweet soup after meals, which is mainly used for nourishing and reducing fire, promoting fluid production and quenching thirst, balancing dryness and heat, and regulating the stomach. Tang Chao is a dessert shop with a good reputation. There are not only all kinds of sugar water, but also all kinds of porridge and snack packages. Small weight, refreshing and delicate. The most unforgettable thing is its bottled tofu flower, which is called tender and smooth. Tang Chao Address: No.0/00 Canton Road, Tsim Sha Tsui, Kowloon (opposite Harbour City) The hot dogs in Huang Yong Paradise Restaurant are famous for their sauces and bread. The bread is freshly baked, crispy and delicious, and the sausage is braised chicken sausage imported from Europe. Salad sauce is a kind of secret homemade sauce with egg yolk, which is unique. Yongle Garden Restaurant Address: Scrambled eggs with toast ham on the ground floor, No.9, Zhaolong Street, Central. It is said that it is produced by an Australian milk company. Scrambled eggs with ham are very popular here. Some netizens once called it "scrambled eggs on the hill on thick toast", which shows that it is full of weight. Australian Milk Company Address: Taichang Bakery, G/F, No.47, parkes street, Jordan is said to be the favorite of former Governor Patten. He has been there many times and especially praised the egg tarts here. I wonder if he still misses it often now? After many years, he certainly didn't expect Taichang's egg tart to be HK$ 3.5 each. Taichang Bakery Address: G/F, No.35 Lyndhurst Terrace, Central (near Green Street)