First of all, let me talk about Su Sanxian. The standard of Su Sanxian is leek, egg and shrimp skin. This filling is simple to make and does not need too much seasoning. It tastes like a word: fresh. Although it is simple to make, it also requires skill. Let's share the specific methods below.
Drain the washed leek, then cut into pieces, add cooking oil and stir well. The purpose of this is to lock its moisture and prevent the soup from flowing when wrapping jiaozi. Then fry the broken eggs into small pieces, let them cool, pour them into leeks, add the washed shrimp skin, stir well, add a little salt and sesame oil, and the delicious vegetarian and three fresh stuffing is ready. Although the ingredients are simple, the taste is really not simple, fresh and delicious. Like light taste, it is definitely the first choice.
Speaking of vegetarian dishes, let's list three fresh meats. The standard of three fresh meats are leeks, pork and shrimps. The shrimps mentioned here are fresh shrimps peeled and shelled, and we mix their meat into the stuffing. In fact, just think about it, tender pork, green leek and fresh shrimp. Does it make your mouth water? In our Yantai area, shrimp is often replaced by shrimp skin, which has a different taste. Let's take a look at the specific practice.
Picked leeks, washed, drained and finely cut. Also, add cooking oil first and mix well. The purpose of this is to lock the water when wrapping jiaozi and prevent the soup from flowing out; Then cut the meat into small pieces to make it feel grainy, then add 1 tablespoon salt, a proper amount of pepper, add soy sauce and oyster sauce, stir evenly and marinate for 15 minutes to make it more tasty; Cut the shrimp a little, don't chop it up, pour the shrimp and the meat into the leek in turn, stir well, and the delicious three fresh meat stuffing will be ready. Salty and delicious, tender and juicy, especially delicious.
Su Sanxian and rou Sanxian are traditional stuffing for dumplings. With the improvement of living standards and people's love for food, three fresh fillings have become diversified and become fillings and tastes. What remains unchanged is their mood when they package jiaozi and the people who enjoy the food together. Wholeheartedly wrapping all kinds of ingredients in a jiaozi is not only a jiaozi with three fresh fillings, but also full of love and memories.