Kimchi is one of the most famous foods in Korea and an indispensable dish on the Korean table. Its production process is very simple, but it takes some time and patience.

Materials:

1 Chinese cabbage

1.5 cup salt

65438+ half a cup of sugar

1/2 cups of Chili powder

5 shallots

1 ginger

5 cloves of garlic

Steps:

Cut the cabbage into four pieces, wash it and marinate it with salt for 2-3 hours to make it water.

Chop onion, ginger and garlic, add sugar and Chili powder and stir well to make seasoning.

Wash the pickled cabbage, squeeze out the water, and apply the seasoning to each piece of cabbage.

Put the cabbage coated with seasoning into a jar, seal it with plastic wrap, and leave it at room temperature for 3-4 days.

Put the kimchi in the freezer, wait 1-2 weeks, and you can eat it.

2. Korean bibimbap

Korean bibimbap is a very nutritious traditional Korean dish, which is characterized by cooking rice with various vegetables, meat, seafood and other ingredients in a stone pot, and then adding various seasonings to mix evenly.

Materials:

Two cups of rice

65438+ half a cup of shredded beef

65438+ half a cup of shredded chicken

65438+ half a cup of shrimp

1 egg

1 carrot

1 cucumber

1 mushroom

Appropriate amount of salt, sugar, soy sauce and sesame oil.

Steps:

Wash the rice, add water to cook it, and let it cool.

Beef, chicken and shrimp are marinated with salt, sugar and soy sauce respectively 10 minute.

Shred carrots and cucumbers, sliced mushrooms.

Heat the stone pot, add a little oil, pour in the marinated meat and shrimp and stir fry.

Stir-fry the chopped vegetables and add some salt, sugar and soy sauce.

Put the cooked rice into a stone pot, add the fried meat and vegetables, and add the right amount of salt, sugar, soy sauce and sesame oil and mix well.

Beat the eggs, pour them into the stone pot and continue to mix well.

Cook until the bottom of the rice is slightly brown.

3. Korean fried chicken

Korean fried chicken is a very popular Korean fast food, which is characterized by crispy skin, fresh and juicy interior and excellent taste.

Materials:

In 500 grams of chicken wings

Appropriate amount of salt, black pepper, Chili powder and minced garlic.

1 cup flour

1 cup starch

1 egg

Proper amount of oil

Steps:

Marinate chicken wings with salt, black pepper, Chili powder and minced garlic for 30 minutes.

Mix flour, starch and eggs into batter.

Dip the marinated chicken wings in the batter.

Heat the oil to 180℃, and fry the chicken wings and batter in the oil pan until golden brown.

Take out the chicken wings, drain the oil, put them in a bowl, add some salt, black pepper, Chili powder and minced garlic and mix well.

Bake chicken wings and seasonings in the oven for 5- 10 minutes.