Changbai Mountain is located at the junction of Jilin Province and North Korea Province. The cuisine here is mainly Northeast cuisine and North Korea cuisine. There are eight bowls of Manchu banquet, white meat and blood sausage, three sets of Manchu banquet, as well as Korean-style cold noodles, cakes and spicy cabbage, which are worth tasting.

Manchu flavor Manchu hotpot

Manchu hot pot is an ancient traditional dish in China. It is also one of the common winter delicacies in the Qing court. Manchu hot pot is very popular because of its many materials, all seasonings, fresh taste, unique container shape, exquisite dishes and bowls, and unique warm and harmonious atmosphere when dining.

White meat and blood sausage

Manchu traditional cuisine has a long history and originated from Manchu sacrificial activities. There are several varieties of blood sausage with lamp bowl, white meat blood sausage and garlic blood sausage.

Manchu eight bowls

The eight bowls of Manchu people refer to eight dishes: stir-fried small tofu with snow vegetables, stewed shrimp and tofu eggs, braised pork hands, roasted frogs, chicken and mushroom powder, braised pork, yufu tofu fish and Amazun meat.

Manzu San Wan Tao Xi

The three-piece set of bowls is the most representative traditional banquet of Manchu, and the world-famous "Manchu-Chinese banquet" evolved on the basis of the three-piece set of bowls. The whole summer sleeping mat consists of ten cold dishes, three big dishes, twelve stir-fried dishes, stewed dishes and six pasta dishes, totaling 3 1 dish.

North Korea flavor cold noodles

Cold noodles are unique in taste, sweet, spicy and refreshing, and are deeply loved by people. Mix buckwheat noodles, flour and starch in a proper proportion, press into fine noodles, cook in a pot, put into a big bowl, add sesame oil, pepper and Chili powder, pour in soup cooked with cooled beef or chicken, and then add beef slices, shredded eggs or egg slices, apple slices or pear slices, which are particularly appetizing and refreshing in summer.

Dagao

Cake-making is the most famous traditional food of Korean nationality, so it is named because it is beaten in the trough with a mallet. There are two kinds of cakes, one is made of glutinous rice and the other is made of yellow rice. Soak rice in water for a period of time, steam it in a pot, then put it in a wooden or stone trough and beat it repeatedly with a mallet. It tastes fragrant, sticky and delicate.

Kimchi

Spicy cabbage is a table delicacy handed down from generation to generation by Koreans. Seasoning is very important in the pickling process. Its main ingredients are "three spices", namely, pepper, garlic and ginger, as well as Pak Lei, apple pear and shredded green radish. If conditions permit, monosodium glutamate, apple and shrimp can also be added. Spicy cabbage is more nutritious than ordinary kimchi or kimchi, and it can keep a variety of vitamins. No wonder Koreans can't live without it on the dining table.

Special food Wenquandan

In Changbai Mountain, you can boil eggs in hot springs. When you get here, you must try hot spring eggs.

Hericium erinaceus

Hericium erinaceus is a perennial herb of Hericium erinaceus, which grows in Changbai Mountain area. Contains a variety of vitamins, carbohydrates, inorganic salts, protein and fat.

Spinal sprouts

Spine buds are the tender buds of deciduous small trees, which grow on trees in Changbai Mountain area. Its protein content is very high, which is equivalent to Hericium erinaceus.