Chenzhou is a city of food, and there are many special foods worth tasting, among which Chenzhou Camellia oleifera is one. This is a rich tea soup made of nuts, black garlic and other raw materials. Its taste is rich and sweet, which is very suitable for tasting with various ingredients.

In addition to Chenzhou Camellia oleifera, the city also produces a very popular snack-lotus root starch. The main raw material of this snack is lotus root, which is cooked with appropriate ingredients such as vermicelli and pork and various seasonings. Lotus root starch is not only delicious, but also unique in shape and very attractive.

Finally, we should recommend a representative of Chenzhou cuisine-Mala Tang. This kind of delicious food takes pepper and pepper as auxiliary materials, and various ingredients can be added when cooking, such as bean skin, tofu, meat and so on. Its spicy taste is very suitable for people who like to challenge taste buds. And its heat and taste also make people feel particularly warm and satisfied in the cold winter.

The above is the Chenzhou cuisine we introduced to you. Whether you like strong flavor or spicy food, you can find something suitable for you in this city.