Eight bowls in Henan mainly include four kinds of meat and four kinds of vegetables.

Eight bowls in Henan mainly include four kinds of meat and four kinds of vegetables. Four-meat is mainly pork, with elbow meat and rump meat selected, which are divided into fermented bean curd, crispy pork, braised pork and square meat; Four-meat is mainly skin residue, kelp, vermicelli and tofu, and is made by a unique process.

The Eight Bowls in Henan focus on cooking techniques such as grilling, stewing, sauceing, roasting, stewing, frying, steaming, stir-frying, etc. The Eight Bowls in Xunxian County, Henan Province, which have been passed down for a long time, follow the taste of Manchu and combine with the eating habits of Han people. Extended information

The famous recipes in the eight bowls of Manchu are: stir-fried bean curd with pickled cabbage, stewed shrimp and bean curd eggs, braised pork hands, roasted frog, chicken mushroom powder, stewed pork, Tofu Tofu, and Amazun meat, among which Amazun meat is the most representative, commonly known as Nurhachi golden meat, which was handed down from the Nurhachi era of Qing Taizu.

eight bowls from the props, the necessary supporting tools are eight bowls, eight small bowls, eight small handlebars, eight pairs of chopsticks, the square table and eight seats. Bowls, whether earthen or porcelain, must not be bowls or dishes. The big bowl is used to hold vegetables and the small bowl is used to eat. China cups were mostly used in small wine cups, and later they were gradually changed to glass ones.

Baidu Encyclopedia-Eight Bowls in Xunxian County

People's Daily Online-Henan "Food Map" has been released to see if the food in your hometown is on the list.