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Xinghaixian gourmet

xinghai county's delicacies include Xinghua fish balls, chowder, Xinghua snails, Xinghua lotus root clips, crispy spring rolls and so on. 1. Xinghua fish balls: The fish balls are smooth and full in appearance, yellowish in appearance, white in flesh, fresh and refreshing to eat, oily but not greasy, and unique in flavor. 2. Chowder: There are shredded chicken, mussels, shredded bamboo shoots, sliced water chestnuts, strips of pork skin and other ingredients. This is a special dish of Xinghua, salty in fresh and sweet in salty, and it is eaten with a small soup porcelain spoon.

1. Xinghua fish balls: The fish balls are smooth and full in appearance, yellowish in appearance, white in meat inside, fresh and refreshing to eat, oily but not greasy, and unique in flavor.

2. Chowder: There are shredded chicken, mussels, shredded bamboo shoots, sliced water chestnuts, strips of pork skin and other ingredients. This is a special dish of Xinghua, salty in the fresh and sweet in the salty. It is eaten with a small soup porcelain spoon.

3. Snails in Xinghua: There are many snails in Jiangnan water town, and it is a good time to eat snails around Qingming. As the saying goes, a snail in Qingming is worth a goose. It means that the snails before and after the Qingming Festival are the time when the meat is the most plump. After the Qingming Festival, the snails began to breed, and the snail meat began to lose weight.

4. Xinghua lotus root clip: lotus root clip is called "lotus root" in Weiyang cuisine. The lotus root clip out of the pot is golden in color, salty, light, moderate in oil but not greasy, crisp and delicious, and rich in lotus root fragrance. Autumn is the season when new lotus roots are on the market, and it is also a good time to taste lotus root clips.

5. Crispy spring rolls: Crispy spring rolls are seasonal delicacies, which are usually listed after the Spring Festival and will not be sold until March of the lunar calendar. The fried spring rolls are crispy outside and fragrant inside. The stuffing we eat has sweet potato powder inside, which is crispy outside and waxy inside, which is very distinctive.