When it comes to native chicken, I think of Miyazaki, which is one of the most representative famous products in Miyazaki. The "Miyazaki Chicken", which was heroically burned with charcoal in the Army Chicken Head Office, is characterized by its moderate bite and unique aroma. Here, the master barbecued the elastic chicken leg meat with skillful skills. In addition, healthy chicken breast also has a taste.

The bamboo pod fish and mackerel caught ashore along the Sagaguan coast in Oita Prefecture are called "Guanzhu pod fish" and "Guanmackerel", which are also very famous in Japan, and each one has a code to verify its identity. It is this famous fish that is used by the cutting and cooking family. It is salvaged from the fish pond after ordering, and the fresh quality is guaranteed!

Tsukiji market is the largest traditional fish market and wholesale market of vegetables and fruits in Tokyo. The central wholesale market in the venue has the most Japanese fish trading and auction, and the trading always starts in the morning and ends in the morning. Off-site shopping street is oriented to the general public market, with a variety of seafood shops, fruit and vegetable shops and grocery stores. Japanese restaurants offering sushi and sashimi are all over the venue, and there are many tourists who come to taste fresh and delicious food.