Have you ever thought about making your own Xi crispy beef patties? Xi' an's beef patties are well known, but we can eat delicious beef patties at home without going to Xi' an ~ I have carefully arranged the recipes of Xi' an crispy beef patties for everyone, and the delicious food is just around the corner. Get up quickly ~

Xi' an crispy beef patties 1 How to make crispy beef patties?

Main ingredients:

500 grams of flour and beef stuffing;

Accessories:

Salt, Jiang Mo, pepper 2g, soy sauce10g, cooking wine15g, pepper water 20g, starch 20g, sugar 5g, yellow sauce 40g, pepper water 80g, sesame oil 20g, chopped green onion and ghee;

Method for making crispy beef patties

1. Pour the flour into the basin, add warm water, add 1 tablespoon salt, mix, knead into dough, and stir 1 hour;

2. Take another pot, put 500g beef stuffing, add10g soy sauce,15g cooking wine, 3g pepper powder, 20g starch, 5g sugar, 2g salt, yellow sauce, pepper water and 20g sesame oil and mix well;

3. Divide the proofed dough into dough with uniform size, apply oil on the surface, and proofe for another ten minutes;

4. After waking up, roll the dough into long strips, then roll it into dough, spread the pastry, add the prepared beef stuffing and sprinkle with chopped green onion;

5. Fold the dough to wrap the meat stuffing, then roll it up and flatten it to make beef patties;

6. Add the right amount of oil to the pot. When the oil is hot, add the beef patties and fry until both sides are golden.

Xi 'an Crispy Beef Cake 2 Crispy Beef Cake Tips:

1, the ratio of flour to warm water is 2:1;

2. The dough must be awake, otherwise it is difficult to pull out the noodles and it is easier to break the skin.

Add warm water to flour, add salt, mix and knead into dough, stir for 1 hour, add soy sauce, cooking wine, pepper, starch, salt, yellow sauce, pepper water and sesame oil to beef stuffing, divide the dough into flour and oil 10 minute, roll into dough, spread crispy beef stuffing and sprinkle with scallion.