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How to make Borsack delicious.
Materials?

400 grams of flour

200 ml of milk

50 grams of butter

40 grams of sugar

Peanut oil 20ml

Baking powder 10g

What did Balsack do?

Look at the finished drawing first! Another reason is that I forgot to take pictures of noodles. The first step is to mix all the ingredients, knead the dough and wait for fermentation. It's as simple as that, with no difficulty or skill. The only thing to note is that it is best to have ghee. If not, melt it with butter and put it into the material. It takes about one and a half hours for the dough to ferment, and it will be OK if the dough is fermented for more than two times.

Dough forming step: take out the fermented dough directly, roll it into a cake with a thickness of about 5 mm, not too thick, and then cut it into diamonds or triangles with a knife. I forgot to mention, just put the oil in the pot in advance and keep the oil frying.

After the oil pan is heated, adjust the firepower to the minimum, and then put the baby with plastic balsamic vinegar noodles into the hot oil. After seeing the baby begin to swell, turn over and continue frying.

The babies basically succeeded by frying both sides until they were golden yellow!

After the baby comes out of the pot, it is best to put it into a live hollow pot through a net bag to cool down and prevent oil stains from settling! It's that simple. The delicious Borsack is freshly baked. It's crispy and slightly sweet after chewing, and then have a sip of milk tea. It is delicious. Xinjiang dialect is bad! Buy a cake! Happiness is so much!

skill

Especially simple, don't worry too much about the weight accuracy of the material, as long as it can be triggered, there is no problem! Xinjiang dialect is called motor!