Our country is a gourmet country with a vast territory and numerous gourmet foods. Every place has its own special cuisine. When it comes to Fujian, everyone knows that Fujian people love to eat very much and are famous throughout the country. So what are the special delicacies in Fujian? Let me introduce it to you below. If you travel to Fujian, don’t miss it! Otherwise you will regret it. 1. Noodle paste

The first thing I want to introduce to you is Fujian noodle paste. Noodle paste originated in Quanzhou, Fujian and is popular in southern Fujian and Taiwan. Noodle paste is in the form of a paste and is made from thin noodles and sweet potato powder. Fujian people generally eat noodle paste for breakfast, or as a late-night snack or snack. When eating it, they usually eat it with fried dough sticks or water chestnut cakes. It tastes very delicious, sweet and smooth, and has a local flavor of southern Fujian. If you come to the Minnan area of ??Fujian, don’t miss it!

2. Shrimp and eggs

Shrimp and eggs originated in Taiwan. They are a snack in Taiwan and later became popular in various parts of Fujian. Shrimp pulled eggs are made with quail eggs and prawns. They are beautiful in appearance, rich in nutrients, and easy to learn. After it is cooked, only the tail of the prawn is exposed. When eating, the tail of the prawn is pulled out of the container with your hands, so it is called shrimp pulling egg. Doesn’t it sound very vivid? You must try it when you come to Fujian! 3. Rice wrapped in lotus leaves

Rice wrapped in lotus leaves is a famous traditional delicacy in Fujian. It is steamed rice wrapped in lotus leaves. The rice wrapped inside is also very rich, including diced ham, bacon, mixed vegetables, etc. There is a refreshing fragrance of lotus leaves in your mouth, and the taste is particularly rich. It gives people a feeling of unfinished eating and makes you want to eat it again. Do you want to eat?

4. Special Braised Noodles

Fujian Braised Noodles is a special snack made from various ingredients into marinade and then mixed with noodles. It tastes sweet, rich and smooth. Fujian braised noodles are divided into Zhangzhou braised noodles, Putian braised noodles and Quanzhou braised noodles. In these cities, braised noodles have become a must-have delicacy during festivals, birthdays and entertaining guests. Having said this, you will definitely want to try it!

The above are the 4 special delicacies of Fujian. If you have the opportunity to go to Fujian, you must try it! Otherwise you will regret it! If you have any comments or opinions, you are welcome to leave a comment and I will reply to you one by one. Thank you. Analyze classic delicacies and inherit food culture. Pay attention, baby, it’s time to eat! Let’s explore the delicious food in life.