Yesterday, I talked about chicken feet when chatting with friends. Why do people in China especially like to eat chicken feet, while Europeans and Americans avoid them? Many people say that foreigners think chicken feet are dirty and unhealthy to eat. However, in our opinion, they really can't cook chicken feet. If such a delicious food is put into the hands of our Chinese people, dozens of special foods can be made in an instant.

Indeed, chicken feet, as a traditional snack in China, have always been deeply loved by ordinary people. No matter adults or children, they can be said to be extremely fond of chicken feet, which can be used as a dish, snack or wine, and can be called versatile and delicious. Chicken feet are also made in a variety of ways, such as braising in soy sauce, marinating in soy sauce, making soup, steaming and so on.

Among these chicken feet, one is very popular among young people, and it is "Thai lemon chicken feet". Compared with the traditional practice in China, this taste is more refreshing, and the sour, spicy, sweet and salty flavors are mixed together, giving people a unique feeling. Especially in the hot summer, a plate of lemon chicken feet, not to mention how appetizing.

Although the method of making lemon chicken feet is simple, it needs skill to make them delicious. Today, I will share the correct method with you. The chicken feet are refreshing and have no fishy smell.

Thai lemon chicken feet

Main ingredients: chicken feet, onion, millet pepper, lemon and coriander

Step one, clean the chicken feet, then chop off the nails with scissors or knives, and then split the chicken feet in two.

Step 2, put the processed chicken feet into the pot in cold water, add onion, ginger and cooking wine to remove the fishy smell, and boil over high heat for 1 minutes.

the third step, in the process of cooking, it is best not to cover the pot cover, so that the fishy smell of chicken feet can be emitted, and then the boiled floating foam can be knocked off, which is the key to keeping the chicken from fishy.

Step 4, rinse the cooked chicken feet with clear water and pour them into the basin. Pour in a proper amount of ice water, and be sure to use ice water, so that the chicken feet will become particularly Q-shaped after heat expansion and cold contraction, and soak for 3 minutes.

Step 5, drain the soaked chicken feet, then add the minced garlic, millet pepper, coriander and lemon slices prepared in advance, and then pour in 2 packs of Thai lemon juice. In fact, this package is used in many restaurants, and it tastes authentic and convenient.

Step 6, then put on gloves and grab them evenly, and refrigerate them in the refrigerator for 6 hours.

When the time is up, sprinkle with white sesame seeds. It's delicious. When the weather is hot, I have no appetite. A plate of chicken feet is delicious and refreshing. Friends who like chicken feet must try it.

Tip:

If you don't have this finished Thai lemon juice at home, you can make it yourself. Let's tell you the formula of a five-star hotel and record it quickly. The following is the dosage of 1, grams of chicken feet.

18g of white vinegar, 12g of garlic hot sauce, 5g of red oil, 25g of fish sauce, 4g of sugar, 15g of spicy fresh sauce, 2g of pepper oil and 2g of Thai chicken sauce.