Regular chef schools are as follows:
1. cooking school, New Oriental
cooking school, New Oriental, was founded in 1988 and has been established for more than 3 years. Since its establishment, cooking school, New Oriental, has been committed to inheriting Chinese food culture.
It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine, and is now a large-scale chef school in China.
2. Lan Xiang Technical School
Lan Xiang Technical School was founded in October 1984; The school has 8 majors and more than 6 jobs, including auto repair, beauty salon, chef, computer, numerical control, electric welding and excavator. Lan Xiang Technical School, as a excavator-based technical school, also offers cooking specialty.
3. Sichuan Bayi Army Cooking School
Bayi Army Cooking School is a cooking college approved by the Sichuan Provincial Department of Labor and Social Security, and also approved the establishment of the National Vocational Skills Appraisal Institute.
is a large Sichuan cuisine training base in Southwest China and even the whole country, and it is a vocational education institution that trains national middle and senior Sichuan cuisine cooks and cooking management talents.
4. Guangxi South China Culinary Technician School
This is a key culinary training school integrating training, textual research and employment. Since it started running in 1996, it has gained good social popularity and reputation, and is now known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to run a joint school.
it is rich in specialties, with short-term and long-term educational systems to choose from. Since its establishment, the school has won provincial awards for many times, and won the grand prize by participating in cooking competitions inside and outside the region for many times, and is known as "a famous school in South China".
The school puts employment in an important position, and actually changes from the professional discipline standard to the professional post and employment standard, so as to realize the docking of education and employment.
what are the above references?
Baidu Encyclopedia-New Oriental cooking school
Baidu Encyclopedia-Lan Xiang Technical School
Sichuan Bayi Army Cooking School
Baidu Encyclopedia-Guangxi South China Cooking Technician School.