Pregnant women can eat watermelon in early pregnancy, but pregnant women with high blood sugar during pregnancy should not eat watermelon.

Watermelon is rich in water content, which can replenish water while providing the body with carbohydrates, vitamins, carotene, minerals, potassium and other ingredients.

Pregnant women can safely eat watermelon during pregnancy, but be careful not to eat too much to avoid causing nausea, vomiting, bloating, abdominal pain, diarrhea and other gastrointestinal discomfort symptoms.

Pregnant women with high blood sugar during pregnancy should not eat watermelon.

In the early stages of pregnancy, you should pay attention to a light diet and eat small amounts and frequent meals.

During pregnancy, pay attention to eating high-protein, high-nutrient foods rich in multiple vitamins and crude fiber, which can provide the needs for fetal growth and development.