Materials:
Lean pork, sweet potato starch, ice water, minced onion, ginger and garlic, white pepper, cooking wine, salt, chicken juice.
Exercise:
I chose all-lean pork hind legs. After washing 300 grams of pork, I diced it with a knife.
Put the diced lean meat into a cooking machine, cover it and beat it into fine pork paste. The finer the better.
Take 15g starch, add 80g ice water and stir well. Remember, this is ice water! The meatballs made are q bombs. )
Pour the prepared starch into the minced pork, cover it and continue beating.
When pork and water starch are completely mixed together, add salt, onion, ginger, minced garlic, chopped white pepper, cooking wine and chicken juice to remove fishy smell, cover and continue to stir evenly.
Pour half a pot of water into the pot and heat it to water temperature. Squeeze the meatballs with your left hand, and then put them into the warm water in the pot with your right hand.
Cook the meatballs with low heat, boil the meatballs and cook for 2 to 3 minutes before serving.
The prepared pork balls have a special Q-bomb, which is very crisp to eat. Whether it is soup, hot pot, or cutting and frying, it is very good.
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