I personally think this Buddha Jumps Over the Wall gift box is pretty good. After all, we mainly ate the food in its outer packaging and its brand. In fact, there is no difference from other food. After all, Buddha Jumps Over the Wall uses the same ingredients.

Buddha Jumps Over the Wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian and belongs to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. Buddha Jumps Over the Wall is rich in nutrients, which can promote development, beautify, delay aging, and enhance immunity. It is a good tonic. The process of making this delicacy is very complicated. There are more than a dozen kinds of raw materials for Buddha Jumping Over the Wall, including abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. To fully reflect the taste and characteristics of each ingredient, you need to make these dozen ingredients into a dish separately, then bring them together, add broth and Shaoxing wine, and simmer for more than ten hours. Only then can the taste be truly Achieve mellow characteristics.

There are dozens of raw materials for Buddha Tiaoqiang: sea cucumber, abalone, shark's fin, scallops, fish lips, turtle skirt, deer tendons, pigeon eggs, duck delicacies, fish maw, fish maw, scallops, pigeons , ribs, razor clams, ham, pork belly, sheep elbows, hoof tips, tendons, domesticated old hen chicken breasts, domesticated yellow-billed duck breasts, chicken gizzards, duck gizzards, mushrooms, winter bamboo shoots, etc. The details are as follows:

Ingredients

500 grams of water-haired shark fin, 6 clean duck gizzards, 250 grams of water-haired sea cucumber, 12 pigeon eggs, 1 clean fattened hen, 200 grams of mushrooms, 250 grams of pork trotters, 95 grams of pork fat, 1 large pork belly, 500 grams of lamb knuckles, 150 grams of clean ham tendon

Seasoning

75g ginger slices, 95g green onions, 10g cinnamon, 125g cooked scallops, 2500g Shaoxing wine, 500g pure winter bamboo shoots, 10g MSG, 250g water-fried fish lips, 75g rock sugar, bream 125 grams of tripe, 75 grams of fine soy sauce, 1000 grams of golden abalone, 1000 grams of pork bone soup, 1000 grams of pig trotter tips, 1000 grams of cooked lard, and 1 clean duck.