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What are the special snacks here in Shanghai? Where can I buy it?

A Complete Collection of Shanghai Food Streets

Yunnan Road: Yunnan Road is the most popular place for Shanghainese to go to restaurants. Not only Chang 'an jiaozi Tower, Jinling Restaurant, Sanhelou Restaurant and Laozhengxing Restaurant are booming, but also stalls have been set up downstairs to serve snacks, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and Xiaojingling salted duck. There are also "fresh-obtained" ribs rice cakes, "boiled chicken in Shaoxing", "steamed buns in Nanxiang", Tianjin Goubuli steamed buns, Shandong dumplings, "old Sichuan" hot pot, etc. Of course, the most worrying thing is "Xinjiang roasted mutton", which can smell the smell of mutton from a distance. 2 yuan bought a bunch of them and made you feel a little nostalgic when you left Yunnan Road.

huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest road, and tall and dense restaurant numbers are waving to you frequently. You have entered a catering supermarket that is vigorous and affordable.

Zhapu Road: Hongkou's famous food street, adjacent to the municipal commercial street Sichuan North Road, is the first choice for middle class banquets and gatherings in Shanghai. Transportation: 111,848 Zhapu Road Terminal, 63,563 Wusong Road Terminal, 61 Tiantong Road Terminal, passing through Zhapu Road, and there are 6,13,14,17,25,147,221,223,511,922 stops on Haining Road. There are 19, 65 and 928 stops on Tiantong Road.

Shanghai snacks

Nanxiang Steamed Bun, Lentinus edodes vegetable bag, pigeon egg dumplings, mashed dumplings, fried pork ribs rice cake, crab shell yellow, phoenix tail steamed bread, fried steamed bread, sweet-scented osmanthus sugar lotus root, chicken porridge, mint cake, mung bean cake, Melaleuca oil cake, Taibai pull cake, fried dough sticks, big cakes, soybean milk, and jelly. White sugar lotus nut porridge, beef tendon and louver soup, sweet-scented osmanthus red bean soup, three-silk eyebrow hair crisp, spiced tea eggs, glutinous rice balls, five-diced buns, eight-treasure rice, oily steamed bread, fried rice cakes, bloody glutinous fire soup, cold noodles, bean curd soup with chicken blood oil, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste and kelp green bean paste < P Lao Songsheng (in the Yuyuan Garden)

Crab powder dumplings: Wang Jiasha, Ding Taifeng vegetarian steamed buns: Chunfengdelou (near Yuyuan Garden), Shenzhou Soymilk Store, Xinyadabao

Dove egg dumplings: Guihuating Dim Sum Shop (Yuyuan Garden) Sand grinding group: Qiaojiazha Dim Sum Shop

Jujube mud shortcake: Green Wave Gallery lard and 111-fruit muffin: Wufang. Xiandelai Chicken and Duck Blood Soup: Songsheng Dim Sum Shop (near the gate of Chenghuang Temple)

Crab Shell Yellow: Luochunge, Dahuchun and Wuyuan Dim Sum Shop kai yang Onion Noodles: Lakeside Dim Sum Shop (near Yuyuan Garden)

Fengwei Shaomai: Green Wave Gallery Restaurant (Yuyuan Garden) Shrimp Shaomai: Shen Dacheng

jiaozi: Auntie Dumplings. Xiao Yang fried-dumpling (Wujiang Road)

Sweet-scented osmanthus and sugar lotus root: Wufangzhai Dim Sum Shop Xiao Shaoxing Chicken Porridge: "Xiao Shaoxing" Chicken Porridge Shop

Fried dough sticks: Shenzhou Soymilk Shop and Yonghe Soymilk Shop Fresh meat fried dumpling: Dahuchun (near the world)

Spiced tea eggs: Green Wave Gallery Su Dian: Longhua Temple, Jing 'an Temple, Yuyuan Garden (Spring Breeze Songyue Building)

Green Wave Gallery: gourd waist rice crisp, crab meat steamed Qiaojiazha: fresh meat cat's ear

Shunjiaoxuan jiaozi Store: jiaozi (No.1616 Huangxing Road) Old Town God Temple: Wuren plum blossom crisp, bamboo shoots and vegetables dumplings, winter vegetables and hairy balls, ribs rice cakes

Yunnan Road, Wujiang Road, palearctic: Cage)

I think Shanghai's best snack

1. Alberto's father's puffs workshop の puffs

is the most delicious puffs I have ever eaten. The outer crust is soft and fragrant, and the inner egg cream is slippery and icy, with rich milk flavor and some ice cream flavor. You can't help destroying it quickly after taking a bite of the pastry. I ate three ...

Found places: underground of Pacific Department Store (Xuhui, Huaihai), underground of Raffles

2. Gino Bakery の Mexican bread

I always like to eat bread. Many families like many varieties, and there are too many to mention. This one, once it is freshly baked, it is necessary to buy a few, and then it will be quick. The souffle inside is quite rich and delicious. If it's just baked, the stuffing inside can feel as hot as it flows. Aftertaste ING...

Discovery place: Jinuo Bakery. (The person in Zhengda Underground thinks it's the most delicious)

3. Breadtalk

Because I like eating bread, I first saw it on the first floor of Raffles, and put it in three days. Moreover, the materials and practices are very special, different from ordinary bread. Favorite: banana point (banana flavor, I don't know why, I often can't buy it, 555), (South/North) Indian cake (it's strange how to sell cakes in the bread point, and I can't tell the difference between north and south ... Anyway, it's delicious, and it's filled with curry, which is very rich. The crust is soft. It's a big one). Its CHEESECAKE is also delicious ~

Found on the first floor of raffles city. Mira City

4. Feilong fried crab powder hot and sour soup

Said a lot of sweet, say salty. Originally, I went to eat raw fried, but I found this delicious ... especially thick soup. It's fresh and cool ... it's wonderful. Its fried food is also very good, it's the kind that is fried from the bottom up, and the fried part is also very crisp and not hard. The meat is fresh and firm. (By the way, it's much more delicious than Xiao Yang's fried food, which is just selling a reputation and echoing the crowd. In fact, it's really not so good. At least it's much more delicious than it. I've eaten it. Close to Landmark Plaza

Friendly reminder: 2 guests fried, a bowl of hot and sour soup, and a bowl of small wonton with crab powder. If you eat it for two people, it will be just right.

5. Fifth Street Coffee の bubble tea

seems to be a chain enterprise, right? Anyway, I haven't drunk it anywhere else. I always drink the delicious bubble tea in Tongji. The ratio of tea to milk is very appropriate and the sweetness is just right. The pearls are not soft or hard, and they are particularly tough. It is better to let my aunt put some coffee powder. It is better than the typhoon shelter and Xianyulin.

Discovery place: Friendship tip: you can ask for coffee powder without increasing the price ~(PS Good taste is always the same)

6. Raffles Food Plaza の Red bean milk ice

The food plaza on the 6th floor of Raffles, like other snack plazas, basically has nothing to eat. Only the ice shop is really in place. Its ice is squeezed by a special machine, which is really like white snow, and it is very delicate, and it melts in the mouth, unlike some smoothies. It tastes rustling and sweet, and it's a big, big plate, only RMB 11.

Discovery place: Raffles Food Plaza on the 6th floor

Friendly reminder: The so-called milk ice is filled with condensed milk, so you can talk to the producers, and put less condensed milk, which won't be very sweet, but it will never affect the taste.

7. Sugar tide の Coconut mango. I fell in love with its coconut mango milkshake the first time I drank it. The mango granules I ate were very fresh and fragrant. There were also small sago mixed in coconut juice, which was not sweet in QQ. It was very refreshing and delicious.

Discovery place: Tangchao Restaurant on Nanjing West Road, Huaihai Middle Road, Southeast Asia Restaurant

8. Liyuan Double-skin milk

A small shop mainly for Chaozhou snacks and desserts opened by Guangdong people. There is also a more famous "sweet honey" across the street, but double-skin milk is not as delicious as Liyuan. The milk is rich in flavor, and it tastes ice-cold in the freezer, just like pudding. The girls who like to drink milk or eat pudding will definitely like it. It is said that this stuff is a traditional food that requires a lot of craftsmanship and complicated practices.

Discovery place: Liyuan, Wujiang Road

Friendly reminder: