Saute spicy chicken is mainly made of chicken pieces and potato pieces, with Xinjiang noodles. Brightly colored chicken and potatoes are the best on the table.
Saute spicy chicken is an appetizer for long-distance drivers. In the past, from Urumqi to Yili, Tacheng, Altay and other places, it was necessary to pass through Shawan. Because of the bad road conditions, it took half a day to drive from Urumqi to Shawan, and the drivers were already hungry. Therefore, there are many small restaurants on both sides of the highway in Shawan County, which are specially opened for passing drivers. One Sichuan chef fried chicken with dried peppers and green peppers to stimulate appetite, and served it with potatoes and lasagna, which was well received by everyone. Later, this dish gradually evolved into a saute spicy chicken.
Xinjiang specialty:
1, Xinjiang roast whole lamb
Xinjiang roast whole lamb is one of the top ten classic dishes in Xinjiang. Xinjiang roast whole sheep is slaughtered, cleaned, pickled with various seasonings, and then put on shelves. It is cooked with charcoal fire. During this period, the sheepskin should be oiled, and it will creak when it is baked again. The baked color is brown and beautiful. Roast whole sheep in Xinjiang is not only the favorite of local people in Xinjiang, but also loved by many people all over the country.
2. Xinjiang pepper chicken
Xinjiang pepper chicken is one of the top ten classic dishes in Xinjiang. The production method of Xinjiang pepper chicken is to clean the whole chicken, then put it in water, add seasoning, cook it, take it out, put it in ice water, put it on a plate, boil the soup with boiled eggs, add seasoning and pour it on the chicken.
3. Xinjiang hand-grabbed mutton
Xinjiang hand-grabbed mutton is one of the top ten classic dishes in Xinjiang. Xinjiang hand-grabbed mutton is famous not only in Xinjiang, but also in the whole country. As the name implies, grasping mutton by hand in Xinjiang means eating mutton by hand and meat with big mouth. Xinjiang hand-grabbed mutton can be eaten hot, cold or fried.