Steamed buckwheat noodles are a local specialty food in Fuxin.

1. Put buckwheat noodles in a bowl, add boiling water and mix well until smooth.

2. Roll the dough into a rectangle with equal thickness, apply a layer of cooked oil, sprinkle the prepared meat foam, roll it into long strips, and cut it into any shape with a knife.

3. chopped green onion is called chopped green onion roll, coriander roll, ham roll and so on.

Second, buckwheat noodles and steamed dumplings with donkey meat.

Steamed dumplings with buckwheat noodles and donkey meat are a kind of jiaozi with unique local flavor in Fuxin. The crust is made of refined buckwheat flour, and the dumpling stuffing is made of fresh donkey meat, supplemented by more than ten kinds of spices such as sesame oil, ginger juice and cumin powder.

Tear off the skin of steamed buckwheat noodles jiaozi, and a thick golden yellow oil juice will flow out of the agate-like meatballs, accompanied by a strong aroma, which will arouse your strong appetite.

Bite into your mouth, and you will feel delicious and oily but not greasy. Over the years, Fuxin's buckwheat noodles and steamed dumplings with donkey meat have won praises from foreigners and hometown people and become a unique local food in Fuxin.

Third, buckwheat zygote.

He Zi is a kind of Han pasta popular in northern China. The combination of leek and pork is the most common and popular. The zygote skin is thin and the stuffing is delicious and very popular. It belongs to a pie, semi-circular, with only one layer of stuffing on two thin layers, which needs to be baked in a pancake pan. Its fillings mainly include leeks, fennel, eggs and pork.

Buckwheat noodles are made from mature buckwheat after hulling, and have the reputation of natural green food. Fuxin area is rich in buckwheat. Due to the special geographical location, buckwheat in Fuxin area is not only of good quality, but also rich in nutrients and complete in nutrients. Various foods made from it are not only delicious, but also have irreplaceable nutritional value.

working methods

1, put buckwheat noodles into a basin, take a proper amount of warm water and mix well, rub or strip.

2. Make one or two doses, and then roll them into round skins.

3. Add stuffing, make a hoe plate, put it in a pot, and fry it with slow fire until golden brown.

The stuffing can be green pepper and eggs, mutton and melon stuffing. It is characterized by crispy outside and tender inside, light and delicious.