Xiangyu Balinese Thai and Indonesian cuisine restaurant. Xiamen's oldest Thai-Indonesian restaurant is known as the "ancestral of Xiamen's Indonesian restaurants" and is one of the few "Silver Five-Star" catering businesses in Xiamen. The owner, Uncle Liang, is a second-generation Indonesian overseas Chinese. Their family's craftsmanship has been passed down from generation to generation. , whose parents have worked as chefs in Indonesia for more than 20 years, the store provides reservations for tailgate banquets, including curry fried crab, lime lime mandarin fish, Thai frozen pickled raw shrimp, tom yum fat beef soup and other delicacies. The dining environment in the restaurant is comfortable, spacious and bright, making it the best choice for family dining, friend gatherings and business banquets.