Suzhou people have a tradition of eating mutton for tonic in autumn and winter. The mutton they make is delicious. The most famous is the mutton collected in books. The biggest highlight is that mutton is stewed in cedar barrels, and the stewed mutton is tender and tasteless.

2. oily eel sauce

This is a traditional famous dish with Jiangnan characteristics, and it is a specialty of Suzhou people. Therefore, this dish is available in hotels and small fly restaurants, which is expensive and economical;

3, clam cauliflower

Camellia, the scientific name is "alfalfa", and people here are also called grass heads. This is a kind of wild vegetable that people living in the south of the Yangtze River like best, and it is often eaten in spring. It tastes more delicious with meat dishes.