List of ingredients: 5 eggs, carrot 1 root, cucumber 1 root, 6g salt, 2 tbsp oil.
How to make it: Before making this delicious food, the most important step is to prepare the required ingredients. The ingredients should be fresh, and eggs should not be made from eggs that have been bought for a long time. Whether it's grass eggs or foreign eggs, egg rolls are good. You can use any kind of eggs when cooking this delicious food.
After preparing the eggs, break them and pour them into a bowl. Stir, stir. Put the egg mixture in the bowl. When you use it in the future, just bring it directly. It is more convenient to prepare eggs in advance.
Eggs are ready, carrots and cucumbers are cleaned and cut into small pieces. If you don't like carrots and cucumbers, peel them first and then cut them. Red carrots or yellow carrots will do. Cucumber is best with long cucumber. A cucumber is enough.
After all the pieces are cut, put the oil in the pot. When the oil is slightly hot, pour the egg liquid into the pot. Before pouring in the egg mixture, add some salt to the egg mixture and mix well. Turn on a small fire, preferably with a flat-bottomed pot or an electric baking pan.
After the eggs are formed, sprinkle the chopped carrots and cucumbers on the omelet. The omelet can be rolled once to medium-rare, and then rolled again after it is done this time.
Beat an egg at the end of the roll and pour it on the top of the cake, so that the mouth of the egg roll sticks together and does not crack, and then shovel it out when the egg put in the pot at the back is cooked. Slow down when shoveling, don't break the omelet.
This omelet is finished here. After preparing the ingredients, it takes at most 10 minutes to make a great omelet. The taste is tender and smooth, suitable for all ages, good to bite and delicious.