People in the Chaoshan area prefer to eat seafood, because the seafood in Chaoshan is very fresh by the sea. Friends in the Chaoshan area are also popular to use various seafood to make delicacies, such as shrimp and crab porridge, which is fresh and tender, and you can also add fruits and corn.

Canned food and some other ingredients can be used to make the porridge taste more delicious.

Ingredients for shrimp and crab porridge crab, shrimp, rice, canned corn kernels, lettuce, ginger, onion, chicken essence Method 1. Soak the rice for half an hour.

2. Cut the ginger into shreds, cut the green onions into minced green onions, and cut the lettuce into shreds. 3. While soaking the rice, clean the crabs and shrimps.

Steam the crabs in a pot, and then turn off the heat (this step is a bit cruel...).

Remove the legs and pliers.

Clean out all the dirt in your stomach.

The surface of the crab should be cleaned.

Devein the shrimp.

4. Boil water and get ready to start cooking porridge.

After the water boils, add the rice.

Bring to a simmer over medium-low heat.

Remember to stir in the middle to avoid sticking to the pan.

I used a ricecookercup of rice and cooked it on medium-low heat for 30 minutes.

5. After the porridge is cooked, add shredded ginger, crabs and shrimps.

Cook for 5 to 10 minutes, until crabs and shrimp are cooked.

6. Add corn kernels and lettuce shreds, and add some chicken essence.

Then turn off the heat.

7. Put it into a bowl and sprinkle some chopped green onion.

Ingredients for crab porridge: 2 crabs, 100 grams of lean meat, appropriate amounts of ginger, green onions, coriander, and winter vegetables. Method 1. Use a pressure cooker to cook the porridge first.

ps: When the high pressure comes up, turn off the engine immediately.

2. Break off the shell of the crab, wash the body, and cut it into four pieces. Use a knife to pat the crab's thighs and calves sideways a few times to crack the shell.

3. Cut the lean meat into slices or mince it, and set aside the lean meat and the crabs made in the previous step.

4. Wash the ginger, green onion and coriander and cut into shredded ginger, green onion and coriander segments. Wash the winter vegetables and set aside.

5. After uncovering the pressure cooker for cooking porridge, re-heat it, add crabs and shredded ginger and cook together.

6. After ten minutes, add the lean meat and winter vegetables.

7. Finally, put the green onion and coriander into the pot, stir it a few times and turn off the heat.

Tips 1. The crabs must be fresh and clean, so that the cooked porridge will be delicious.

2. Putting some shredded ginger can dispel the coldness of crabs.

ps: The author doesn’t like eating shredded ginger, so I’ll leave it at that.