Today, our editor will share with you the knowledge of Beijing time-honored brands, which will also analyze and answer the top ten food lists of Beijing time-honored brands. If you can solve the problems you want to know, pay attention to this website.

what are the old brands in Beijing?

1. Emei Restaurant

Beijingers must order airball when they go out to Tongheju, and braised oxtail when they go to Hongbin Building, and they come to Emei Restaurant for the "litchi mouth" kung pao chicken.

kung pao chicken is not a minority dish. Just walk into a restaurant and open the menu. It will definitely have its own flavor, but it tastes the best in Emei restaurant, and no one can match it.

put a piece of diced chicken, which is sweet first, then sour, slightly spicy, salty and slightly spicy. After eating a plate of kung pao chicken, look into the plate at this time, "I can only see the red oil but not the juice", and say that you are particular about it!

per capita: 93 yuan.

address: No.58, North Lishi Road.

2. Barbecue season

In the old days, there were three barbecues in Beijing, namely "Barbecue Bay", "Barbecue Season" and "Barbecue King". Now, only the barbecue bay and barbecue season are still in operation, and the "South Bay and North Season" is often mentioned by the older generation.

The roast mutton in the barbecue season is tender and delicious, and it is neither fragrant nor firewood. You won't feel tired if you eat too much, especially if you use freshly baked sesame seed cakes with full meat. There is also a snack method, that is, put some Chili oil in it, and it will taste better when you eat it.

however, it is not recommended that you go to the barbecue season during the holidays. The main store and branches are all in the scenic spots, so we won't go there to get crowded. If you really want to eat this, Liu Ji's roast meat, Lanyuezhai, barbecue Liu and Houweiju are all good. You can try them.

per capita: 125 yuan.

address: No.14, Qian Haidong Yan, Xicheng District, Beijing.

3. Liu Quanju

"Liu Ling is no more thirsty than others. She only wants to fill the pot with wine. Go there and get drunk. There is Liuquanju in the west of the city. " Liuquanju is one of the eight famous residences in Beijing. Among many time-honored brands that are becoming more and more common, Liu Quanju has always maintained a standard.

per capita: 123 yuan.

address: No.176, South Street, Xinjiekou.

4. Dadi Western Restaurant

In the past, few people could afford to go to Laomo, but Dadi Western Restaurant was different. The variety of food was the same as that of Laomo, and the most important thing was that the price was favorable. Young and old people loved to come here for dating. Maybe your parents would have a date in Dadi ~ You have to hurry to come to Dadi, and you can see many elderly customers, all of whom are regular customers here.

When you come here, don't worry if you don't know what to order. Take a look at the next table. Almost every table will order braised beef and cream, as well as red vegetable soup. Every dish is a perfect combination of Russian flavor and Beijing flavor.

per capita: 119 yuan.

address: No.44, Xisi South Street.

5. Barbecue Bay

It is known in old Beijing that roast mutton is eaten in the barbecue season and roast beef is eaten in the barbecue bay. Barbecue Wan is the oldest barbecue shop in Beijing, and it is also known as the four outstanding Muslim restaurants in Xicheng, together with Youyishun, Hongbinlou and Minzu Palace.

people who have eaten it must remember the smell, and the oil spilled and smelled fragrant. I dare not say how good the roast beef in the barbecue restaurant is now, but in the past, the tenderness of his beef could compete with tofu. Sliced beef slices, with sesame oil, soy sauce, shrimp oil, cooking wine, ginger juice, sugar, monosodium glutamate, shredded onion, coriander and other condiments, are roasted on the griddle, and the fragrance is overflowing. Anyone who smells the smell will be unable to walk.

per capita: 18 yuan.

address: 58 south Lishi road.

6. The casserole house

all say "an autumn rain and a cold". When it's cold, you always want to eat something hot. At this time, come to the casserole house to eat a fat but not greasy casserole with a thick soup and hot casserole white meat. After a hot soup, it warms the stomach to the heart, and there is still fragrance in the mouth.

per capita: 111 yuan.

address: 6 xisi south street.

7. Tongchun Garden

Tongchun Garden is one of the eight Da Chun. Squirrel mandarin fish is one of the most famous dishes in his family. "Get off the horse when you smell the fragrance, stop when you know the taste" is the same dish as Spring Garden.

The squirrel mandarin fish in his family is tender and moderate in heat, sweet and sour in juice, skillful in knife work, squeaky and noisy after pouring the juice on the table, and like a squirrel with its head bowed and walking slowly, so it has the name Squirrel mandarin fish.

per capita: 134 yuan.

address: No.14, Xinjiekou Outer Street.

8. Ma Kai Restaurant

Ma Kai Restaurant is not only a restaurant dealing with Hunan-style dishes, but also a place for the older generation of memories of youth and the younger generation to remember their childhood. Listening to the older generation at home, they came to Ma Kai with their newly paid salary that year, and they didn't order much, so they spent half their salary.

The specialties here are Dong 'anzi chicken, Mao Shi braised pork, mandarin fish, oily eel paste, and sesame paste sugar cake. Ma Kai, who has returned to Di 'anmen, has gained a lot of money, and a porcelain smile says that she can hardly afford it.

per capita: 131 yuan.

address: No.29, Di 'anmenwai Street.

9. Hongbin Building

Hongbin Building is the first floor of the famous Muslim restaurant in Beijing. Braised oxtail in brown sauce, and Fried Dan with coriander are his specialty dishes. Although this braised oxtail is a little expensive, if you look at other places, there are really few that can reach the level of Hongbin Building.

per capita: 156 yuan.

address: No.11, Exhibition Hall Road, Xicheng District.

1. Another Shun

saw a sentence on the Internet: "Only by eating the old brands' housekeeping dishes can you taste the Beijing flavor of old Beijing." Every old brand has several signature dishes. As a tribe of Donglaishun Restaurant, Youyishun inherits Donglaishun style, mainly with instant-boiled mutton, supplemented by cooking. But I feel that there are more people who eat stir-fried dishes here these years. The vinegar must be mixed with wood, the tower is like honey, and the Dan is scattered.

per capita: 82 yuan.

address: No.28, west exit of Huangsi Street, Dewai.

What are the time-honored hotels in Beijing?

The time-honored hotels in Beijing mainly include Beijing Quanjude, Duyijia steamed dumplings, Cheap Square Roast Duck Restaurant, Taifeng Building, Hongbin Building, Jude Huatian Barbecue Season, Tianxingju and Donglaishun.

Beijing Quanjude

"Quanjude" is an old Beijing hotel founded in 1864. Now it's a waste of time to come to Beijing without eating roast duck, and Quanjude's roast duck has become one of Beijing's food business cards. Quanjude's origin store is located in Qianmen Street. The signature roast duck is almost a must. The crispy skin that melts in the mouth, the fat but not greasy duck meat, and the delicious spring cake, noodle sauce, shredded onion and cucumber are really memorable.

Duyi steamed dumplings

Duyi steamed dumplings was founded in 1738, which has a history of more than 2 years. It is said that this name was given by the emperor himself, and it is one of the most famous time-honored snacks such as steamed dumplings in Beijing. One of the ten most famous Beijing snacks in steamed dumplings, steamed dumplings is thin and transparent in appearance, with mellow fillings. Besides steamed dumplings, the store also makes fried triangle, fried enema and other snacks.

Cheap Square Roast Duck Restaurant

It is also a store "Cheap Square" that eats roast duck. This store started in the 14th year of Yongle in Ming Dynasty and has a history of more than 6 years. There are two kinds of roast duck in Beijing: hanging stove and stewing stove, and cheap square roast duck restaurant is the representative of stewing stove. The characteristic of braised roast duck is that there is no naked flame. It is baked by the heat of the furnace wall, and the interior of the roast duck is filled with broth, which is equivalent to roasting outside and cooking inside. The roasted duck is crispy outside and tender inside, which has a unique flavor.

taifeng building

taifeng building was founded in 1876 and is one of the eight buildings in old Beijing. Every day, the soup served by Taifenglou is hung with live chickens and elbows, and every eye has a soup pot. Stewed mullet and egg soup is a famous soup in Shandong cuisine. The signature dish, Crystal Elbow, is bright and smooth, glittering and translucent, with light taste, dipped in soy sauce and garlic dish, and this dish can be called Kung Fu dish, with good knife work.

hongbin building

hongbin building, with a history of more than 15 years, is one of the traditional "eight buildings in Beijing". There are hundreds of dishes, beef and mutton are authentic and pure in taste. In addition, dishes such as prawns and fish are also well known. Sauté ed coriander powder, mutton head in casserole, braised oxtail and corn stew are the restaurant's signature dishes. Especially, sauté ed coriander powder is chewy but effortless, and braised oxtail is soft and rotten, which is almost necessary for the table.

Jude Huatian Barbecue Season

The barbecue season was founded in 1848 during Daoguang period, with a long history, and it is an old barbecue brand. Together with another famous barbecue brand, Barbecue Bay, it is known as the "Southern Wanbei Season" in Beijing. Roasted mutton in the barbecue season is very famous. It is carefully selected, seasoned, marinated and roasted in a special way. After roasting, the mutton is smooth and tender, and it is not fishy or smelly. Roasted mutton, sesame seed cake, pea yellow and sesame bean curd are all very good.

Tianxingju

Qianmen's time-honored Beijing snack was once selected as a famous Chinese snack. Tianxingju was founded in 1862, where fried liver is a classic taste of old Beijing, and fried liver with steamed stuffed bun is a favorite way for old Beijing people to eat. Famous for fried liver, its color is gratifying, fat but not greasy. Remove the heart and lungs from the "white water chop suey", use the pig intestines and pig livers with the fishy smell removed as raw materials, add the sauce color of onion, ginger and garlic powder and thicken, and name it "fried liver".

Donglaishun

Founded in 1914, Donglaishun is an old Beijing restaurant that eats Beijing instant-boiled mutton. Ding Deshan, the founder, started to set up a stall in Dong 'an Market, so now this store in Xin Dong 'an Shopping Mall is also called Donglaishun's head office. Here, the mutton of Xilin Gol is selected, which tastes pure, and the chefs in the kitchen are skilled in knife work, ensuring that the mutton is cooked "seven times and eight times" and has a strong and full flavor. In autumn and winter, it's wonderful to have some sesame sauce and taste delicious mutton with a copper pot and charcoal.

what are the old brands in Beijing?

List of Beijing Time-honored Brands

Liuquanju

Yellow Rice Wine Shop

Dashunzhai

164

Tanghuoshao

Barbecue Wan

1686

Roasted beef

Tongrentang

1669 < > casserole house

in p>1741

Beijing white meat, Shaguo

Zhengmingzhai

1751

Pastry

Bai Kui Old Name

178

Muslim

One-stop mutton restaurant

1785

instant-boiled mutton

Changchun Tang drugstore

1795

drugstore. Airball

Qian Xiangyi

183

Silk cloth

Dachengzhai shoe store

1842

Cloth shoes

Tongchunlou

1842

Shandong flavor

Zhengyanglou

1843

Crab, Instant-boiled mutton

barbecue season

roast mutton

Baolanzhai

creamy cakes

inline rise

shoes

Hongbin Building

Tianjin in p>p>1853, In 1953, he went to Beijing with

halal flavor

cheap square

in p>1855, he braised roast duck

in 1858, he went to Yingzhai

in 1858, he wore shoes

Huifengtang

in 1858, he had Shandong flavor

and lived in heaven

1858. In 1956, he went to Beijing

Shanghai flavor

Quanjude

In p>1864

Hanging Roast Duck

Taifenglou

Around p>1876

Shandong flavor

Zhang Shunxing carving knife shop

In p>188

Wu Yutai < 894

calligraphy and painting

Dongxinglou

192

Shandong flavor

Houdefu

192

Henan flavor

vegetarian diet

194

court vegetarian dishes

194. In 1935, he went to Beijing

account book stationery

Zhang Yiyuan

in p>191

tea

lean glasses

in 1911, he was in Shanghai

glasses

Qingrentang drugstore

in p>p>1912

drugstore

Tongsheng and

in 1911. In 1933, he went to Beijing

shoes and hats

Donglaishun

in p>1914

instant-boiled mutton

came to Yuxuan

in 1915

Honglou flavor

Hendry

Zhenjiang in 1915. In 1927, he went to Beijing

clocks

Dai Yuexuan

in p>1916

stationery for study

Qinglinchun

in 1917

tea

Ruizhenhou

in 1917

halal flavor

Kutokuhayashi

in p>1922. April 17, 1924

Jiangsu flavor

Lifengxiang

August 18, 1924

Silk cloth

Fangshan restaurant

Palace cuisine

Jinfang snack bar

1926

Beijing snacks

.