It belongs to Qinyang City, Jiaozuo City, Henan Province, and was called Huaiqing House in ancient times. It is known as "Qinhuai Ancient County, a famous country of Heshuo, the hometown of merchants and hermits". There are spectacular natural landscapes such as Danhe Canyon, historic places of interest such as Sansheng Pagoda of Tianning Temple, and of course, there are also delicious snacks full of the flavor of northwest Henan.

1. Qinyang Baiwan: a traditional snack with regional characteristics.

qinyang white pill, also known as bleaching pill, is a traditional snack with regional characteristics in Guhuaiqing prefecture. In Qinyang, the most famous white pill is Li Jiabai Pill.

2. Donkey meat in soup (Huaiqing House Donkey Meat) is applauded by Qianlong.

Naotang donkey meat is a traditional dish in Henan province, belonging to the Henan cuisine. Originated in Qinyang City, Henan Province, it is said that it has a history of more than 1 years, and it has been passed down to this day. There is a saying that "dragon meat in the sky, donkey meat on the ground". It is said that Emperor Qianlong visited Huaiqing in the south and tasted the donkey meat in Huaiqing House, which was repeatedly applauded.

3, Jin Xianshu sesame seed cake: delicious and pleasant, with a good reputation.

Jin Xianshu's sesame seed cake is named after the producer. Jin Xianshu, a native of Xixiang Town, Qinyang City, studied at Sanyiyuan Hotel in Taiyuan at the age of 18. After three years, I learned all kinds of cooking skills, and the best one is the unique skill of pastry-baking sesame cakes. He has his own family, from dough mixing to baking, all exquisite, with more than a dozen varieties of fillings, which are characterized by transparent orange, crisp outside and oily but not greasy.

4. Car beef: crystal clear, crisp and attractive.

Huaiqing Prefecture was an administrative region in Ming and Qing Dynasties, and Boai County belonged to this boundary before, and the small car beef is a special snack here that originated in Ming Dynasty. It is said that at that time, because people would bundle the processed beef on a wheelbarrow and sell it along the street, it was named "Trolley Beef", and because of its oval shape, it was occasionally called "lump meat".