10. Xiantao Zongzi
What are the top ten specialties of Xiantao?
Xiantao Zongzi is a favorite food of Xiantao people. Its preparation method is to grind rice into fine powder, then knead it with water, then divide it into small balls, wrap the prepared meat stuffing inside, and finally roll it into a circle and steam it on a steamer. It's just that steamed dumplings have a fresh rice flavor, a strong meat flavor after a bite, and they are also full, so they are very popular with local people.
9. Xiantao noodles
What are the top ten specialties of Xiantao?
Xiantao people are famous for sweet potato powder. Xiantao sweet potato powder is definitely the first main course at Xiantao banquet. They also put minced meat, Jiang Mo, garlic and chopped green onion on the sweet potato flour, which is very delicious.
8. Zhengchang Douchi
What are the top ten specialties of Xiantao?
Zhengchang Douchi is a special pickles of Xiantao. Local farmers use traditional sauce-making technology, and the basic process includes manual screening, fine soaking, fermentation, pickling and other links. The prepared Zhengchang lobster sauce is spicy and appetizing, which just shows the heroic spirit of Zhengchang people.
7. Miancheng lotus root
What are the top ten specialties of Xiantao?
Miancheng lotus root is a famous local product of Xiantao, which benefits from its unique geographical location and water resources. Raw food is crisp and sweet, and cooked food is soft and refreshing. It used to be a tribute to the ancient royal family, but now it is a famous food in Jingchu.
6. Double yellow salted duck eggs
What are the top ten specialties of Xiantao?
Double yellow salted duck eggs are a famous local product of Sendai. It is pickled with unique double yellow duck eggs. The taste is delicious and unique, with six characteristics of looseness, sand, oil, freshness, freshness and tenderness. It is also rich in a variety of trace elements beneficial to the human body, and it is worthy of being a delicious dish at a banquet.
5. Braised chicken with hairy mouth
What are the top ten specialties of Xiantao?
Signs of Mao Kou braised chicken can be seen everywhere on the streets of Xiantao. Mao Kou braised chicken is as symbolic food to Sendai as Zhou Heiya is to Wuhan.
4. Husa bean skin
What are the top ten specialties of Xiantao?
Husha bean skin is a traditional delicacy of Xiantao, which is as popular as Hu Sha salted eggs. Husha bean skin was yellow outside and white inside, crisp outside and soft inside, which was praised by Empress Dowager Cixi of Qing Dynasty.
3. Hu Sha salted eggs
What are the top ten specialties of Xiantao?
Hu Sha salted egg is a famous specialty of Xiantao, and its reputation is also related to our great Chairman Mao. When Chairman Mao visited Hubei, local government officials specially prepared a sumptuous banquet for him, but he was criticized by Chairman Mao, but Chairman Mao, who didn't like delicious food, liked this Hu Sha salted egg.
2. Mianyang Sanla
What are the top ten specialties of Xiantao?
The value of mian yang Salad is preserved fish, bacon and preserved chicken, which are steamed with mian yang Salad.