People who often come to Subu for snacks, if they don't have a bite in Subu in the morning, will feel bored and feel empty all day, as if something is missing.
A person who bites well is like an addiction to online shopping. It's dawn, and he wants to go out for a run and a ride. As long as he can have a bite, he thinks his heart is a job. No matter how much he eats, his heart will be at ease!
Accustomed to this feeling, in 365 days, these foodies almost shuttled through the streets of Subu City.
If you are a careful person, you will definitely find that there are actually four main roads in a small market town: Su Qi Road, Sushi Road, Su Heng Road and Su Han Road, and traffic jams occur every day. Vehicles of all sizes are constantly flowing, tricycles and battery cars are available, and pedestrians have nowhere to enter.
Whether it is an old man or a grandmother, or a handsome young man or a beautiful girl, you will always see them shuttling through the streets at dawn, coming and going in a hurry. To tell the truth, this is just an excuse for them to go out to do business. It's true to taste the warmth.
If you meet an acquaintance, you will always greet him warmly: Will you come for breakfast? Respondents are always confident: to tell you the truth, I drank some wine!
If you don't believe me, you can see which snack bar is not crowded.
Let's just say that the snacks in Subu are really charming.
However, the snacks in Subu will also bring some unnecessary troubles. Too many people eat and wait for a long time, and it is inevitable that there will be some verbal excesses. Busy people always have a lot of things. Although they complain, they can't help eating, but they are in a bad mood!
There is a steamed stuffed bun shop opposite Subu Agricultural Bank, which came up with a golden idea for the anxious snacks. People who need to eat steamed buns will send you a brand number if they wait, so that you can do your business as much as possible. With the brand, you will know when to eat. If you come late, you won't have to wait in line. With the brand, you will get the moon first.
Perhaps this is inspired by the withdrawal of money from banks! When there are more people eating, contradictions will naturally arise, and naturally, the solution to contradictions will also arise! This is wisdom!
Anyone who comes to Subu has a feeling that Subu snacks can not only be tasted and tasted, but also meet good friends and mentors, and occasionally have unexpected gains.
This is not bragging. What the information age creates is the gold content of information, and no one should underestimate it.
You can ask around. There are many people in the snack bar, whether they are acquaintances or strangers, they have become acquaintances after a long time.
After exchanging pleasantries, the buyer and the seller clinched a deal, boys and girls formed a good marriage, and the popularity of fairyland and Ming and Qing old streets also increased. Tourists from all over the world can come to Subu because they have a special liking for Subu, which has the reputation of "Little Nanjing", and to a great extent, they come for Subu snacks. If you don't believe me, ask the chef in the snack bar. You have no reason not to believe it. This is an ironclad fact. In fact, eating is also a culture!
According to a friend of mine, he made friends with a boss from Guangzhou in a snack conversation. They talked very much, and the other party regarded himself as a friend, so he told the truth and said that he would come to Subu for stock trading and wanted to buy all the appearance rooms in Jinling Du Yu behind the original Bayi Hope Primary School. If this happens, it is conceivable that tens of millions of transactions have taken place between these humble snacks. How high do you think the gold content of snacks is?
People who come to Subu snacks come from four townships and eight towns, and they are all over the country. It's human nature to have a good bite, and it's human nature to have a good relationship!
There are many kinds of snacks in Subu, no matter what kind of snacks, they are exquisite without losing taste, rough without losing beauty. Looking at it is word of mouth, waiting is temptation, chewing is enjoyment, and if you have another glass of wine Mimi, you will have a wonderful day!
Every holiday or weekend, the market town will be very lively, and all kinds of business can be on fire several times. If you want to buy some ribs in the vegetable market, it's really bad not to go early. The food stalls are even more crowded and endless.
It has been a habit for many years for Subu people to have breakfast as soon as they get up in the morning. In the past, Subu Old Street was full of teahouses, which was an elegant place to provide tea and breakfast for snack lovers. Nowadays, the flavor of this style has disappeared with the depression of the old street.
Weekend is the day when children come back from high-pressure schools in the city to coquetry and complain. This morning, my parents almost led the whole family to the breakfast stall where they wanted to eat early. Everyone gathered around a table, and the children kept talking while the adults listened. Grandparents squinted and opened their mouths. Whether they understand or not, they are in a good mood. Sometimes they are so happy that tears are coming down, so they often wipe their tears quickly with the back of their hands, which makes them feel very filial.
Breakfast snacks, the scene is not big, but warm and intoxicating!
People who often eat breakfast are experienced. When they arrive at the snack bar, they always take two small plates, first get some side dishes, put some Chili sauce, and then pour some vinegar. Then, whether waiting or eating, talking and laughing, bragging, releasing news and making love, it is very warm and romantic, very lively, very happy and sweet!
Subu snack bar's side dishes are all prepared by ourselves, each with its own flavor. They are all listed radishes, cucumbers and cowpeas. Castrate with seasoning and process it when you can eat it. They are delicious and pure, suitable for drinking. Drink a little wine, and then eat some staple foods such as steamed bread and noodles.
In fact, eating breakfast, eating out the emotional appeal of life, but also eating out the warmth of the world!
Straw bread is Subu's first unique bread.
Big steamed bread is the most common staple food in the north. It is also a household name in the south. Edible alkali is used by folk families to make steamed buns, which plays a role in fermentation. It is not what people say that the main component of practical soda is sodium carbonate, with the molecular formula of Na2CO3, while the main component of baking soda is NaHCO3, which have different chemical properties.
Baking soda is a series of additives, which are commonly contained in livestock feed. If you are making cakes in the kitchen, put some baking soda to make it fluffy.
Subucao sole steamed bread is made of edible alkali and green food. The production of big steamed bread is very particular. After the dough is mixed, it can only be started by alkali fermentation. The next step is to rely on kneading and kneading. Therefore, you can't make a big bun without strength. It's really hard!
In winter, alkali fermentation is slow, so be patient and knead it well after fermentation, otherwise the steamed bread will turn yellow and die. In summer, the temperature is high and the alkali fermentation is too fast, so we must grasp the scale, otherwise the big steamed bread will become Baba. Therefore, the makers of big steamed buns must master the changes of big steamed buns in different periods, which is a unique technology and indispensable for summing up experience.
Before cutting the big buns, press them in the middle with a rolling pin to make them swell and bite. Big steamed buns are basically the same size. A master who is too thin will sometimes trim it just right, and some masters will get a scale line to control the bun cutting. The method is not expensive but feasible, and the price is not high, at least fair!
When the big steamed bun sticks to the pot, the firewood under the stove must be set and cooked after the fire. Open the big steamed bread in the pot, which is bulging in the middle. If you open another crack, this big steamed bread is the best. Experienced people know that wrapped buns don't stick to teeth. Thick buns are white and fragrant, chewy and energetic; The shell of the big steamed bread is crisp in Huang Liang, and the chewing sound is crisp and pleasant, sonorous and powerful.
Everyone who can eat steamed stuffed buns is eating; Those who can eat better, first uncover the big steamed bread, put two fried dough sticks and some Chili sauce, and then eat while walking, eating sweetly and walking leisurely. Some elderly people simply sit down at the place where they buy steamed buns, make a bowl of spicy paste soup, drink it while eating, and sweat all over for a lifetime!
The most delicious thing Subudamo did was the old Nie of the former supply and marketing cooperative. The sorghum buns he made were steamed without shell. It is characterized by the pulp in the big steamed bread, which is composed of multiple layers. It tastes tender, it is from My Sweetie, and it is very comfortable to soak, so the thick steamed bread is no longer so boring.
To eat this big bun, it is best to grab it and eat it with relish, without any side dishes. It feels great! Modern young people can't understand.
It is his nephew, nicknamed Laowozi, who sells big steamed buns and goes out before dawn every day. Put the big steamed bread in a homemade wooden bucket, cover it with a small quilt and sell it while drinking!
Nowadays, this kind of big steamed bread is no longer edible. Nie's old man died many years ago, and so did his nephew, Lao Sun. No one can inherit the big steamed bread craft. If it is lost, it cannot be reproduced. People who are used to eating Nie Da's steamed buns can't help feeling a little lost and sorry in retrospect.
Modern young people eat all kinds of foods with heavy tastes, but they can't feel the feeling of color, smell and taste.
Different ages have created different people's feelings. Only by recalling life can we miss and feel how time flies!
"Big steamed bread-selling big steamed bread!" The sound of the lair is gone forever at any time! Nowadays, due to the penetration of baking powder, the long-lost taste of big steamed bread has been eclipsed!
Corn Baba was the staple food of rural people in the 1970s. One is to mix corn flour and kimchi to make thin Baba, which is called vegetable Baba. The other is to make Baba into a cake with more stuffing in it, also called Baba.
In the past, this family had a large population. Shaomi is cooked in a large iron pot, and the corn is pasted around the iron pot. When the rice is cooked, Baba is cooked!
To tell the truth, I was tired of eating Baba at that time, because Baba was tasteless and lacked flavor, which was particularly bad!
Nowadays, the corn Baba ingredients on the market are rich and colorful. There are also vermicelli, bacon, vegetables, tofu and other accessories to adjust and match, plus a pan, the heat is even. After cooking, put a little vegetable oil in the bottom of the pot, which can be described as oily yellow fragrance. How can you not eat?
It is natural to eat zongzi on Dragon Boat Festival. It seems that if you don't eat zongzi, you won't have the taste of Dragon Boat Festival. I feel sorry for Qu Yuan under Jiuquan.
I didn't find the origin of eating fried dough sticks during the Dragon Boat Festival. It is said that eating fried dough sticks can make your eyes bright, but I don't believe this is groundless. However, people in Subu eat fried dough sticks at Dragon Boat Festival, but it is a household name and has been popular for a long time.
Before the Dragon Boat Festival, the stalls of fried dough sticks are very popular, so you must queue up or make an appointment, otherwise you can't buy them with money.
Usually, Subu doesn't have many fried fritters. However, eating fried dough sticks is more convenient and does not require much time to wait. Thousands of fried dough sticks are convenient to eat!
On Dragon Boat Festival, fried dough sticks are not only a necessary gift for visiting relatives, but also a blessing from relatives and friends!
Meat buns are a common snack in Subu. But when it comes to meat buns, the focus is on meat stuffing. If the meat stuffing is made of inferior meat, the meat stuffing will have no bone feeling. Secondly, the ingredients of the meat stuffing are exclusive secrets, so it is inconvenient to say more. At least it is light and salty, so it can suit people with different tastes. Since it is a meat steamed stuffed bun, at least you can bite the meat at the first bite, which will make the people who eat steamed stuffed buns memorable. The biggest taboo for people who eat steamed stuffed buns is that they can't bite the meat at the first bite. The first bite of meat, the second bite will be full of praise for steamed stuffed bun. Therefore, the steamed stuffed bun master should be willing to put down the stuffing, not stingy, nor just look at the profit, otherwise, no one will come to the door in the future.
However, steamed stuffed buns are also very particular, and the dough should not be too thin or too thick, too thin or too dry. If it is too thin, the filling will flow out; Too thick and dry, the eater can't bite the meat at the first bite. This will have a great impact on enterprise management.
This is the meat steamed stuffed bun of Subu Water Tower. You must make an appointment to buy steamed buns in the morning. If you have something, you can make an appointment first, and you must come to pick it up on time. The deposit is generally not charged, and the daily quota is limited. If you don't come to get it on time, others will be handy. So if you don't keep your word, you can't eat or buy steamed buns at all.
The space of the steamed stuffed bun shop is not big and limited. Generally speaking, people come in and eat less. Most people who buy it take it out. When they bought it, it was dozens or even hundreds. The price is also the most expensive, one yuan and fifty cents each.
According to the shopkeeper, his steamed stuffed bun doesn't stick to his teeth, and he doesn't need inferior pork to make meat stuffing! Everyone who has eaten it thinks it's really good!
There is still a difference between fried buns and fried buns. After the noodles of fried dumplings are stuffed, they are pulled into noodles with the same size, and then made into noodles with both hands and stuffed. The stuffing is made in advance, and it consists of seasonings such as vermicelli, green vegetables or leeks, which is the key to the taste of steamed stuffed buns. It's neither too spicy nor too salty, so it can't be suitable for different tastes, but it can be as moderate as possible.
Put the steamed stuffed bun into the pot, pour a certain amount of water and boil it until the stuffing is seven-cooked. Before the water in the pot dries, pour the vegetable oil around it and pour it thoroughly. When the steamed stuffed bun is eight-ripe, it must be uncovered, or even turned over at about the same time, until both sides of the steamed stuffed bun are fried in Huang Liang, and it is estimated that it can be eaten when it is nine-ripe. Ten-ripe steamed stuffed buns, the stuffing inside may not be hard to bite and easy to fry.
People who can eat are stutterers, and people who can't eat often take a big bite, and trouble comes. As you can imagine, if you bite the steamed stuffed bun in your mouth, you can't swallow it. If you swallow it in one gulp, your esophagus will surely burn. The steamed stuffed bun just opened is too spicy!
Therefore, people who are too greedy to try for the first time will always create an embarrassing situation. I can't bear to spit out the hot steamed buns in my mouth, and I always roll around with my tongue, because your energy is in my mouth and I keep pushing them around. At this time, the stuffing in the bitten buns caught by chopsticks will definitely drip down and get all over the floor. Panic will immediately divert your energy, and the steamed stuffed bun in your mouth will involuntarily slip into your stomach, making you roll your eyes and shed tears you shouldn't have shed!
Deep-fried steamed bread is usually steamed and fried in an oil pan, which is essentially different from deep-fried steamed bread.
The so-called upper beam refers to the time when the main wall of the house was built to the top when the rural family built the house in the past, and the beam was ready to be put up, which is equivalent to the current capping. Generally, you should choose an auspicious day to write couplets, which is universal: happy days, happy columns, sunny days. Secondly, on the second beam under the top beam, it should be written in red cloth or red paper: Taigong is here.
This is an auspicious time to shoot and sprinkle candy, but also sprinkle buns on the picture. This kind of steamed stuffed bun is used to build beams. This is the custom of Subu, which has been going on for many years.
The fried dumplings in front of Shang Hui Bank near Sushi Bridge have a unique flavor and enjoy a high reputation. It's crowded early every morning, and many people come all the way to eat jiaozi. Some people have to be elated and disappointed in order to hurry. If they want to eat, they must wait.
The rotation of the two pots still can't meet the needs of customers.
To tell the truth, this jiaozi tastes really good. The meat stuffing is genuine, delicious and well controlled. In order to make the heat even, the master actually clamped the pot edge with a vice and turned it from time to time, so that the jiaozi would not be too burnt and would not show excess water. Full of flavor, delicious!
Friend, if you think I'm bragging, come and have a good taste. Seeing is believing, but listening is not! What did you say?/Sorry?