With the development of the times, people's demand for food is no longer satiety and delicacy, and more and more people pay attention to health preservation and body management. Does this mean that we will say goodbye to fried food forever? Of course not. Can you believe it? Some household appliances can make delicious fried food that is not fat. Now let's look at them. When it comes to fried food, the first reaction in our minds is the big oil pan. If you want to eat without getting fat, you must first control the calories of food? To control the heat, it is necessary to reduce the amount of oil, but if there is not enough oil in the pot, the cooked food is easy to stick to the pot or pinch raw, which is a fact, so our eyes cannot be limited to the domestic cooking cauldron. Let's take a look at the frying pan, also known as the electric baking pan. Its function is not only to make cakes, but also to cook flexibly, such as baking, flipping and frying. At home, it can be used to make pancakes, pies, tortillas, flour cakes and other pasta, as well as barbecue, deep frying, fried peanuts, teppanyaki, pot stickers, roasted chicken wings and fried fish. The unique oil guide groove of the wok can guide the spilled oil back to the bottom during use. In addition, there are air fryers that explode in the fitness industry. Air fryer is a machine that can fry with air. It mainly uses air to replace the hot oil in the original wok, heats the food by convection similar to the hot air of the sun, and forms a rapid circulating heat flow with the hot air in a closed wok to make the food mature. At the same time, the hot air also blew away the moisture on the surface of the food, making the ingredients achieve the effect of approximate frying. Air fryer uses the principle of high-speed air circulation to turn air into "oil", quickly heat and crisp food, and make delicious food similar to frying. You can make delicious food without refueling, such as meat, seafood and pickled French fries. If the food itself does not contain oil, such as fresh vegetables and French fries, adding a spoonful of oil can make the traditional frying taste.