1. Stone steamed buns: Stone steamed buns are steamed buns made by scalding hot stones as cooking utensils. Shi Zi Mo has a very long history, which has the obvious characteristics of the stone cooking era in Chinese cooking history. Stone steamed buns are crispy, salty and fragrant, and they are durable, so they are very popular with people.

2. Sandwiching potato chips with steamed buns: string potato chips and ham with bamboo sticks, cook them with water, then cut the round sesame seed cake cooked in a pan with a knife, dip the boiled potato chips in the material prepared with pepper seasoning, and then sandwich them into steaming sesame seed cake.

3. Laomoyoubing: Laomoyoubing is one of the famous traditional cuisines in Gaoling County, with golden color, fragrant oil, crisp outside and tender inside, and oily but not greasy.

4. Gaoling Barbecue: Gaoling Barbecue is mainly made of lamb, which is peeled, hoofed and viscera removed. After washing, more than a dozen Chinese herbal medicines are added, and after pickling, it is baked with charcoal in dark fire for more than two hours. It is tender in the outside, mellow in flavor and endless in aftertaste.

5. Buckwheat Noodles Hele: Buckwheat Noodles Hele is one of the three wonders of northern pasta, and it is equally famous with Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi. Hele, mostly made of buckwheat flour, is rich in starch, protein, amino acids, vitamin P, vitamin B1, rutin, magnesium, total flavonoids and other nutrients.