The diet in Maldives is quite like Indian food, but it is not as spicy as Indian food. The taste is mainly sweet and light, and the food is mainly chicken, mutton and fish. Maldivian cuisine is well worth experiencing.

1.dhufaa echetai

The most popular chewing snacks in Maldives are made of betel nut, betel nut leaves, cloves, sour fruits and tobacco leaves, which are snacks for islanders after meals every day.

2. cardia

Gardia has a long history and consists of steamed bananas, potatoes or bread. Vegetables are chopped onions, coconut meat and green lemon juice.

3.Hedhikaa

It is a cake made of eggs and flour, then wrapped with beef stuffing and fish stuffing and fried with bread crumbs.

4.foni boakiba

A dessert made of coconut rice flour, water, sugar and rose water.

5. Gula

Food cooked with tuna meat and coconut.

6.curry spicy fish cake

Made of rice, mixed with tuna, onion, pepper, ginger and coconut, baked on a baking tray.

7.tuna

The Maldives has a well-developed fishery, so its specialty is also rich in seafood. The local area is rich in tuna, bonito, mackerel and shellfish.

8.Todd

It is the most famous drink in Maldives.

9. Mrs. Maldives

Maldives is completely alcohol-free. The drinks in the bar set up by Male are non-alcoholic, and alcoholic drinks can only be tasted in the resort bar. Mrs. Maldives, a local cocktail, is rich and mellow. Every resort bar has different recipes and should not be missed.