The scenery in Guangxi is beautiful and fascinating, and Guangxi also has many delicious foods that are endlessly praised.

After traveling to Guangxi, many people will definitely bring some Guangxi specialties. Today I will introduce the specialties of Yongfu, Guangxi.

You may eat some of them often in your life, but you don’t know where they come from.

Yellow bamboo shoots Yellow bamboo shoots are a major specialty of Guilin, Guangxi. Yongfu County yellow bamboo shoots have long been famous in Guilin for their high quality.

Yongfu County is located in a semi-rocky mountainous area with many mountains, stone cracks, and alleys, which is suitable for the growth of bamboo clusters.

Wild yellow bamboo has always been spread all over the mountain, and it has long been established.

Dried yellow bamboo shoots are made by harvesting young yellow bamboo shoots in late summer and early autumn every year, boiling them in boiling water and then smoking or drying them. They are bright yellow in color.

Yellow bamboo shoots contain protein, crude fiber, carbohydrates, vitamins, amino acids, trace elements and other organic compounds. They have the functions of appetizer, digestion, weight loss, bodybuilding, and anti-constipation. They are high-protein, low-starch, and low-fat green food.

It can be eaten in a hot pot, braised or stir-fried. It is sweet, tender and delicious. It is a delicacy for banquets and home-cooked snacks in all seasons. It is also an excellent gift for relatives and friends.

Yongfu Luo Han Guo Yongfu County, Guilin Region, Guangxi is the hometown of Luo Han Guo. It is abundant in Yongfu County, Guilin City and the mountainous areas of Lingui. It has a cultivation history of more than 200 years.

Luo Han Guo is a valuable medicinal material, high-end refreshing drink and seasoning.

Ripe Luo Han Guo is rich in sugar and has a delicious and sweet taste. It not only clears away heat and moisturizes the lungs, resolves phlegm and relieves coughs, nourishes the liver and spleen, lowers blood pressure, but also has the effects of preventing and treating respiratory infections and anti-cancer. Eating the dried fruit is delicious and sweet, and contains

Rich in glucose, it has the effects of clearing away heat, moistening the lungs, relieving coughs, reducing phlegm, benefiting the liver, strengthening the spleen, refreshing the body, and lowering high blood pressure.

In daily life, this fruit can be used as a condiment for soups and soups. Add half of the meat and broth for seasoning. Its taste is naturally sweet and meaningful.

Guilin Yuba Yuba, also called Yuba tendon, is named after its shape resembles a dry bamboo branch.

"Guilin Yuba" is a national geographical indication product protected variety in Guilin, Guangxi, and Yongfu County is the main producing area of ??Guilin Yuba.

Yuba is a soybean product. High-quality soybeans are ground into soy milk, heated in a pot, and the condensed soy milk film is pulled up by hand and placed on a bamboo pole to dry or dry.

Guilin yuba probably became popular in the Tang Dynasty. At that time, Guilin was an important town that reached the Central Plains in the north and Lingnan in the south. Buddhism was widely spread here, with many temples and fasting popular.

Bean curd as a vegetarian food also became popular.

Since the Tang Dynasty, people have passed it down from generation to generation, and it has been passed down from generation to generation, and yuba has become a traditional food in Guilin.

Thanks to the soybeans soaked in the water of the Li River and Taohua River and the traditional special production process, the finished product is light yellow in color, shiny in oil, fat in the branches, hollow and crispy, and of high quality.

Because it contains all phytonutrients, it is called "the best vegetarian food".

There are many ways to eat yuba, including frying, stewing, stir-frying and braised.

Whether it is used as a main dish or a side dish, it can cook both meat and vegetable dishes that are delicious in color, fragrant, crispy and tender, and have a unique flavor.