What delicious snacks are there in Kaiyang? Kaiyang is a small city in Guizhou Province. It has a unique and rich food culture, especially snacks, which are very popular among tourists.

First of all, Kaiyang dried tofu is one of the most famous local snacks. It has a crisp texture and delicious taste. Fried dried tofu, baked dried tofu and braised dried tofu are the most common.

Secondly, Kaiyang’s sour fish soup is also one of the local must-try delicacies. It is made from fresh river fish and cooked with a variety of herbs. It has a sour and refreshing taste that is mouth-watering.

Finally, Kaiyang's clear rice noodles are also very popular. The soup is clear but not fragrant, the rice noodles are thin but not rotten, and they melt in your mouth. It is a typical thin rice noodle flavor.

In addition to the above three snacks, there are many other delicacies worth tasting in Kaiyang, such as duck blood vermicelli soup, Zhai pork ribs, etc. These are common delicacies in the lives of locals and are also very popular with tourists.

In short, coming to Kaiyang, whether you are tasting local snacks or visiting natural scenery, will bring you an unforgettable experience.

If you have the opportunity to come to southern Guizhou Province, don’t miss this gourmet city.