Sparerib baking material

6 ribs (length of each palm)

Lijinji Hot Sauce110g

2 teaspoons of honey

2 teaspoons of soy sauce

Sugar 1 teaspoon

Jiang Mo moderate amount

Proper amount of minced garlic

Appropriate pepper

Cheese material

RICOS concentrated truck whips cheese sauce100g (about 6.5 tablespoons).

Mashed mozzarella cheese100g (about 6.5 tablespoons)

Practice of Mandarin Duck and Cheese Sparerib

Put all the hot sauce, soy sauce, honey, sugar, minced garlic, Jiang Mo and pepper into a large bowl and mix well!

Marinate the ribs in the sauce for more than 5 hours.