"(Appreciation and Taste Series) Coffee Appreciation Handbook" Jon Thorn/Shanghai Science and Technology Press/2000.1.1/58 yuan "Meeting a Good Cup of Coffee" Edited by Xu Xinyi and Lin Mengping/China Building Materials Industry Press/2002.5.1/23.8 yuan this

What this book does is to provide some specific and feasible methods, with step-by-step graphic explanations, to clearly analyze the essentials of making a cup of coffee, so that you can experience the fun and tricks of making it yourself. The detailed and complete content will make you feel comfortable.

With one volume in hand, you can quickly master practical information about making coffee.

"Classic Coffee" Jiang Fu'an/Liaoning Science and Technology Press/2002.8.1/32 Yuan Conventional Coffee Book "Only Love Coffee" Murphy/Machinery Industry Press/2003.1.1/2003.1.1/26 Yuan Conventional Coffee Book "Coffee Dessert" De Wo

"Tasting Coffee" edited by Si and translated by Ji Jianmei/Tianjin Science and Technology Translation and Publishing Company/2003.1.1/6.8 Yuan Gao Bihua/China Aerospace Publishing House/2003.9.1/36 Yuan Gao Bihua is the head of the Beijing Specially Coffee Club and currently works

At Beijing Gaoleya Coffee Co., Ltd.

"Falling in Love with the Taste of Coffee" Wang Yuling/China Light Industry Press/2003.10.1/30 Yuan Regular Coffee Book "Cafe Light Food" Gu Huixue/Shantou University Press/2004.1.1/15 Yuan Exquisite and beautiful, although it has nothing to do with coffee itself

, but people who love coffee will definitely love this book.

"Encyclopedia of World Coffee Beverages" (Japanese) written by Kazuo Karazawa, translated by Wang Yongze/World Book Publishing Company/2004.1.1/58 Kazuo Motoharazawa, born in 1936 in Nihonbashi Hamamachi, Tokyo, became a lecturer at the Chicha Academy in 1966, and

He has taught in many colleges and universities.

He founded the United Coffee School in 1977 and currently serves as a consultant for a food machinery factory. He is also a lecturer at the Japanese Tea School and Tea School, and a permanent member of the Japanese Coffee Culture Society.

He has visited the United States, Central and South America, Europe and other places many times to inspect coffee production and drinking conditions, and has delivered speeches on coffee market conditions in various places.

"Coffee Shop: 127 Really Fragrant and Rich Ice and Hot Coffees" Wu Yanbai/Science Press/2004.2.1/26 Yuan This book introduces 127 real and fragrant hot and cold coffees with family recipes and easy materials.

, which turns your living room into a café.

This book also introduces the store volume formula and cost calculation, which can help you realize your dream of becoming rich.

"Fragrant Coffee" Hongyu/Beijing Yanshan Publishing House/2004.8.1/29.8 Yuan A relatively conventional coffee knowledge book.

"Meeting a Good Cup of Coffee" edited by Xu Xinyi and Lin Mengping/China Building Materials Industry Press/2005.3.1/32 Yuan was republished with a new cover "Coffee - Urban Fashion Drink Series" edited by Lan Yongqiang/Guangdong Economic Publishing House/2005.4.

1/15 yuan regular coffee book "Coffee Journey" (Korean) written by Han Chenghuan, Tong Xiaoli, translated by Wang Xiaoxu/Anhui Education Press/2005.5.1/25 yuan Han Chenghuan, born in 1961, graduated from the Beijing West Hotel Management Department.

Entered the coffee industry in 1991.

Since then, while carrying out the export and distribution business of coffee, he has continued to collect various information related to coffee, and devoted himself to the research on the origin of coffee.

Since 1994, he has been responsible for the Korean coffee consulting business at the Colombian Coffee Producers Federation branch under the Colombian government. He also serves as a consultant for the Coffee Culture Association.

"Waiter, another cup of coffee: Paris Literary Cafe" Huang Renda/Xinxing Publishing House/2005.5.1/47 Yuan "Coffee and Black Tea" (Japanese) UCC Shangdao Coffee Co., Ltd., (Japanese) Isobuchi Meng, Korea Hua

Translated/Shandong Science and Technology Press/2006.1.1/25 yuan This book summarizes the essence of the basic knowledge of coffee and black tea. In fact, they can be viewed separately.