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Homemade sandwiches (low-fat breakfast)

Breakfast Sandwich

Ingredients:

2 slices of toast

1 egg

Ketchup or Appropriate amount of salad dressing

Appropriate amount of lettuce and vegetables

Appropriate amount of sausage or bacon

Steps:

1. Prepare the ingredients. Fry or cook raw foods.

Vegetables and meat can be adjusted according to your own preferences

If it is tomato sauce, it is also good to add tomato slices for seasoning

2. Toast slices on both sides Spread tomato sauce, add fried eggs, fried sausages, lettuce and other side dishes in sequence, and then cover with another piece of toast.

3. Wrap the toast with plastic wrap. Cut in half down the middle.

Be careful to observe the plastic wrap when cutting, and cut on one side of the single-layer plastic wrap, so as not to fall apart