The cold rabbit in Zigong, Sichuan is extremely famous. Whether it is at home or abroad, or in the local area, everyone is famous. Maybe they have tasted it, but most people still don’t know where the cold rabbit in Zigong, Sichuan is. most famous? Let’s take a look at the answer below.

Which cold rabbit restaurant in Zigong is the most famous?

1. Zigong Old Street, Sichuan. There is an old food street in Zigong, Sichuan that is famous far and wide, both for local residents and tourists. They are all well-known and highly praised for their delicious food. It is currently recognized as the most famous Leng Chia Rabbit. The main food here is rabbit, including cold rabbit, spicy rabbit head, spicy rabbit belly, or fresh pot rabbit and various kinds of rabbit meat. There are also other delicacies, such as spicy braised pig trotters, the well-known spicy Duck neck, of course, is not only for meat, but also for vegetarian delicacies.

2. Dongxing Temple’s Honghe Fresh Pot Rabbit. In addition to Zigong Old Street, there is also the slightly inferior Dongxing Temple’s Honghe Fresh Pot Rabbit. Although it ranks second, the main specialty here is cold rabbit. The delicacies such as diced rabbit, fresh pot rabbit, spicy rabbit belly or spicy duck neck are equally delicious. They are roughly the same as the delicacies featured in Zigong Old Street. Why are they different? Mainly because there is a slight difference in taste. Zigong Old Street Mainly based on the spicy flavor preferred by the public, it is spicy and full of punch. In comparison, although this fresh pot rabbit restaurant is also very fragrant, the spiciness is a little lower. However, there are other advantages here, such as very convenient parking.

3. The Fisherman Village at the entrance of Blue Eagle Garden. It is as famous as the Dongxing Temple Honghe Fresh Pot Rabbit mentioned above, or even slightly better. Locals like this store because the food here tastes authentic; after visiting this store, foreign tourists will also I like this place because the flavors of the dishes here are diverse and adjustable, and because the chefs here are generally local Zigong chefs, the dishes they make are also the purest in taste. The main dishes are the same as the above two restaurants, such as cold rabbit, fresh pot rabbit, etc., but the taste here can be adjusted according to the taste of diners, such as mild spicy, medium spicy, super spicy, spicy, fresh spicy, etc. Variety of flavors.

If you don’t know which Zigong cold-eating rabbit is the most famous, don’t rush to buy online, otherwise you may not be able to eat the real and pure Zigong cold-eating rabbit. If you are traveling, I suggest you definitely Go to Zigong, Sichuan, to the most famous places mentioned above, and taste the purest Zigong cold rabbit.