The fermented dough is about 200 grams.

condiments

A little oil, a little salt, 50g chopped green onion and a ham sausage.

working methods

1, fermented dough;

2. Roll the dough into a long strip with a rolling pin, coat it with a thin layer of oil, evenly sprinkle with salt, and then sprinkle with chopped green onion and ham sausage;

3. Roll up the dough as shown in the figure;

4. After rolling into a stick shape, divide it equally with a knife;

5. Press a mark in the middle of the small roll with chopsticks;

6. Fold and stretch along the indentation by hand;

7. Pinch the stretched bottoms at both ends together;

8. Forming the flower roll blank.

After the blank is made, leave it for about 15 minutes, and then steam it in a steamer covered with wet gauze for 10 minutes.