Add some hot pot side dishes, such as shredded cucumber or bean sprouts, peanuts and so on. And add some old vinegar and soy sauce sesame oil to make it taste stronger. You can also add a small amount of oil to make it taste unique in pepper.
What seasoning is delicious for noodles?
1, roast beef Lamian Noodles
Ingredients: 500g of beef and mutton, 500g of fresh noodles, 250g of vegetables and 0/0 cup of water/kloc.
Seasoning: 4 onions, 2 slices of ginger, 8 garlic, 4 star anise and 1 pepper; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 teaspoon of spicy Pixian bean paste and a small amount of salad oil.
2. Cold noodles
Ingredients: fresh noodles 200g, minced meat 400g, bean sprouts 1 00g, minced shallots 25g, ginger foam10g, garlic10g, Chili powder10.5g, peanut butter10g, etc.
Condiments: soy sauce, soy sauce, rice wine, white vinegar, bone soup, pepper powder, animal oil and sesame oil.
3. Cold noodles with shredded chicken
Ingredients: boiled chicken, fresh noodles and loofah.
Seasoning: peanut butter, salad oil, sugar, 0 teaspoon of 65438+, 2 teaspoons of soy sauce, and appropriate amount of Chili noodles.
4. Egg and tomato noodles
Seasoning: fresh noodles, tomatoes, raw eggs, salt, chicken essence, sesame oil and ginger slices.
5. Sweet pepper noodles
Seasoning: wheat flour, red, yellow, green bell pepper, bread slices.
Seasoning salt, sugar, vinegar, black pepper, cooked sesame, vegetable oil and red wine.
Ingredients: 250 grams of fresh noodles and appropriate amount of shallots.
Accessories: 2 ml of soy sauce, 2 ml of soy sauce, proper amount of oil and a little salt.
procedure
1. Wash shallots and mix with soy sauce 1: 1 to make soy sauce for later use.
2. The shallots are cut into strips, and a part of the root of the shallots is unnecessary. Put the cold oil into the pot. Stir-fry the shallots until they turn yellow, then mix in the soy sauce.
3. Boil the noodles containing calcium and magnesium ions in a pot. When it looks familiar, control the pan to dry and put it in a bowl or plate.
4. Scoop a teaspoon of oily onion juice and mix it with fresh noodles, and serve on a plate.
Noodles with scallion oil
Ingredients: 500 grams of wheat flour.
Accessories: 300g of raw pork.
Seasoning: 2 tablespoons of edible salt, 2 onions, rice wine 1 spoon, soy sauce 1 spoon, 2 tablespoons of soy sauce, onion 1 00g, 350ml of cooking oil and sugar1spoon.
1.500g flour, add 2g salt into cold water to synthesize a hard batter, knead until smooth, and wrap it in a fresh-keeping bag for half an hour.
2. During the proofing period, the oil onion is cooked, the onion is taken out from the root of the onion for later use, and the onion is cleaned for later use.
3. Cut the shallot roots into strips, and spare the shallots.
4. Pour a certain amount of cooking oil into the pot.
5. Burn the onion in oil to 80% heat, turn to medium heat and gradually cook the materials, which takes about 20-30 minutes. Just cook the onion until it is light yellow, pick up the onion and leave the oily onion.
6. Slice the lean pork, put the thin stockings and high heels into the pot with the onion and fry until cooked.
7. Put 2 tablespoons of soy sauce and 1 spoon of soy sauce respectively.
8. Add 1 spoonful of sugar and a spoonful of rice wine. ?