Jiangsu is the eastern coastal province of my country and one of the birthplaces of ancient Chinese civilization. It has a long history and profound cultural heritage. It has been economically prosperous since ancient times. In this fertile land, the cuisine of various regions The culture is also rich and colorful, and when you think of Jiangsu’s famous delicacies, what do you think of? Is it Nanjing-centered Jinling snacks and Nanjing salted duck? Are they Yangcheng Lake hairy crabs in Suzhou? Is it the famous Yangzhou fried rice? Or Zhenjiang’s traditional famous dish meat? Indeed, they are all world-renowned delicacies, and each of them is Jiangsu’s gourmet business card. But there is such a neglected food city in Jiangsu, and it is Suqian City, Jiangsu Province.

Speaking of Suqian, I think many people will think of Xiang Yu, the overlord of Western Chu, because this is the hometown of Xiang Yu. Suqian has a history of more than 5,000 years of civilization and more than 2,700 years of city building. There are many scenic spots, and it was once praised by Emperor Qianlong of the Qing Dynasty as "the first spring benefit of rivers and mountains". At the same time, Suqian is also one of the birthplaces of wine culture, and has the title of the Liquor Capital of China. Of course, Suqian has much more than that. Its long history and culture, and rich product resources have given birth to Suqian’s unique food culture. If you ask how many delicacies there are in Suqian, it is difficult for anyone to count them. It is definitely a city of gourmet food. , just ignored by people. Although the food and snacks in Suqian are not as famous as those in Yangzhou, Nanjing, Zhenjiang and other places, the taste is even better. Today, Xiaohong will bring you 8 unique delicacies and snacks in Suqian, Jiangsu. You will definitely be amazed after eating them. You must try more than 4 of them to make this trip worthwhile, especially the scrambled eggs with soy beans and fried eggs. .

There is such a food in Suqian that everyone knows about, it is soy beans. Soybean is a delicious pickle that every household has in Suqian, especially in rural areas. Soybean is made from soybeans through soaking, cooking, fermentation, drying and other processes. It can be eaten directly or cold, but the most common and popular way to eat it is with soy beans and scrambled eggs. The method is also quite simple. Crack the eggs into a bowl, add chopped green onions, chili peppers, etc. and stir evenly. Heat the oil in a pan and stir-fry the soy beans evenly. Pour in the egg liquid and stir-fry until cooked. The taste is really amazing. It goes great with rice, especially It's super satisfying to eat it with two pancakes rolled up.

Wheel cake is a special food in Suqian, the most famous in Buzi Town. When many outsiders heard the name "wheel cake" for the first time, they had this question: "Is this cake as big as a wheel?" In fact, it is not true. The wheel cake is not big and is bigger than ordinary sesame cakes. Smaller, it is a fried food made of flour, white sugar, green and red silk, lard oil, etc. It tastes delicate, crispy on the outside and soft on the inside, sweet and delicious, and is a rare delicacy.

In addition to fried eggs with soy beans and wheel cakes, there is another popular delicacy in Suqian, Jiangsu, which is rolled dough. If you go to Suqian, it is not difficult to find that you can see dough-making shops and stalls everywhere in the streets and alleys of Suqian. Especially in the summer, there are more people eating, and the shops and stalls are overcrowded. Come to a bowl of crystal clear rolled dough, which contains bean sprouts and cucumbers. Add chili pepper, vinegar, etc. according to your own taste. Stir evenly and take a bite. It's a great feeling.

Crystal hawthorn cake is a traditional cake delicacy in Suqian City, Jiangsu Province. It won the gold medal at the 1927 Panama International Exposition. It is slightly yellow in color and appears in the shape of transparent crystal. It tastes sour and sweet, leaving people with endless aftertaste.

Siyang fat chicken is a very classic local dish in Siyang County. It is the first dish at weddings and funerals in rural areas. It is steamed with pork paste, egg yolk, starch, etc. It has a beautiful appearance, rich meat aroma, and tastes delicious and very refreshing.

Speaking of Suqian’s delicacies, we have to mention Quy Nhon mung bean cake. It is a very unique delicacy in Suqian. of popularity.

Everyone should have eaten hairy crabs, and Suqian Hongze Lake hairy crabs have been famous since ancient times. They are large and fat, tender and very delicious.

In addition to the above 7 delicacies, Suqian also has a famous delicacy - yellow dog pig head meat. Suqian's yellow dog pig head meat is on par with Yangzhou grilled whole pig head meat. It is also a representative of Suzhou pig head meat. It is different from Yangzhou's. It is cut into pieces and then fired. It is delicious and not fragrant in the mouth. It's greasy and has a unique flavor.

The above are the 8 famous delicacies in Suqian, Jiangsu Province that Xiaohong brought to you today. Of course, the delicacies in Suqian are much more than these. If you know of other delicacies and famous delicacies, please leave a message below to add.