The method of making chili sauce with millet pepper is as follows:

1. Select full and hard millet pepper as raw material. Clean the millet pepper, remove the pedicle and dry it with a kitchen paper towel. Cut the millet pepper into segments, and you can wear gloves to avoid getting spicy on your hands.

2. Put the millet pepper into a blender and stir it for 1 minute. Check the pepper slices. It should not be too big. You can adjust the stirring time appropriately according to the stirring situation. Take out the stirred millet pepper and put it in a clean container.

3. Stir garlic into powder. Wash an onion, slice it and shred it. Prepare a handful of coriander, wash and drain (don't remove the head, the fragrance will remain more). Prepare small materials. Pour the oil into the pot, pour the small ingredients ~ onion ~ coriander, and fry slowly on low heat. Fry until the color of the ingredients in the pot becomes darker (it needs to be shoveled with a spatula to avoid sticking to the bottom). Turn off the fire and fish out the ingredients.

4. When the oil temperature is reduced to 5% heat, turn on a small fire, add minced garlic, and stir-fry garlic. Add Chili powder. Stir pepper and minced garlic evenly. Boil the water on low heat. Put it in a clean container and let it cool. Bottle.

storage method of millet Chili sauce:

first, put it in the refrigerator.

second, after the Chili sauce cools, put it in a used can bottle (cleaned in advance) or other glass bottle, and cover it tightly with a lid (if there is no lid, you can seal it on the bottle mouth with plastic paper or a convenient bag, and tie it tightly with a rubber band or other rope).

so you can eat whatever you like. Because the glass bottle for storing Chili sauce is covered with a layer of spicy oil, it can protect Chili sauce from deterioration and can be stored for a long time.

third, put it in a clean container without water, seal it and put it in a cool place.