Dish Name Braised Pork
Ingredients rock sugar and three-strand pork, potatoes and cooking wine, light soy sauce, dark soy sauce and onion and ginger
Operation steps
Step 1. Rinse the purchased third-string meat, then cut it into cubes and set aside.
Step 2: Peel off the potatoes and cut them into pieces similar to the size of the meat.
Step 3: Pour oil into the pot and add ginger slices to fry.
Step 4. Pour the cut three-strand meat into the oil pan and stir-fry until the meat changes color.
Step 5. Pour some cooking wine into the pot to remove the fishy smell of the meat.
Step 6: Continue to simmer until the soup in the pot is dried up.
Step 7. After the soup has dried up, you can pour a little dark soy sauce to increase the color of the meat.
Step 8. Stir-fry the dark soy sauce evenly until the color of the meat becomes braised pork.
Step 9. Add a little light soy sauce to adjust the saltiness.
Step 10. After stir-frying, put the cut potato cubes into the pot and stir-fry together with the meat.
Step 11. After frying, you can pour water into the pot.
Step 12. Put the green onion and rock sugar into the pot together, bring the soup in the pot to a boil over high heat, then turn to medium heat and simmer slowly to make the meat taste better. .
Step 13. Pay attention to the soup in the pot when cooking. Be careful that the bottom of the pot may become sticky. When the soup is in this state, you can take out the braised pork.
Cooking tips
1. You don’t have to eat potatoes if you don’t like them, but braised pork with potatoes has a better taste and can eliminate the greasy taste of the meat.
2. After pouring in the cooking wine, the cooking wine soup should be drained so that it can better penetrate into the meat and completely dissolve the fishy smell of the meat, so that the taste and texture will be better. It will all get better.
3. Soak the cut potato pieces in clean water to prevent them from turning black if left outside. At the same time, excess starch can be soaked out, and the potatoes will taste better.
4. Rock sugar. Choose the appropriate amount of rock sugar according to the sweetness of your family.