Noodle soup preparation: If it is an authentic noodle restaurant, you need to cook a bowl of good soup! Both pig bones and chicken skeletons are acceptable. Soak them in clear water to wash away the blood, then blanch them in cold water and cook for 6-8 hours until the soup turns white. Noodles with peas can be dry mixed with peas without soup; It can also be fresh and fragrant clear soup pea noodles; It can also be pea noodles with delicious red soup. By default, when you go to the noodle restaurant, all the pea noodles are clear and delicious. If you want to eat the other two, you must have 500 grams of single pea, 500 grams of pig keel, 250 grams of minced meat, 3 slices of ginger, a little soy sauce, a little soy sauce, a little soy sauce, a little sugar, a little salt, a little chicken powder, a little Chili oil, a little pepper, a little red oil, a little bean paste, a little sesame oil and a little lard.

Pea powder is mainly a kind of meal in Shuozhou, Shanxi Province, which has obvious local characteristics. It is not easy to eat in other places. At least it's not delicious outside Shanxi. Mainly materials. Use pea flour and wheat flour. It is a regular food for local farmers, but it is rare in other places. In addition to the famous hot pot on the list, Chongqing cuisine is second only to Xiao noodles. Pea noodle is one of many small noodles, which is made of peas, miscellaneous sauce and rich seasonings. Because of its rich flavor, the noodle seasoning is deeply loved by food lovers all over the country.

In addition to the famous hot pot on the list, Chongqing cuisine is second only to Xiao noodles. Pea noodle is one of many small noodles, which is made of peas, miscellaneous sauce and rich seasonings. Chongqing cuisine, which is deeply loved by food lovers all over the country, belongs to small noodles except the famous hot pot on the list because of its rich seasoning taste. Pea noodle is one of many small noodles, which is made of peas, miscellaneous sauce and rich seasonings. Noodles are popular with food lovers all over the country because of their rich seasoning taste, but we Henan people eat noodles every day. If we don't eat them for a day, we won't get used to them, and we will make them in different ways every day. Stir-fried noodles, noodle soup, old noodles and braised noodles are all delicious, and peas mixed noodles are also my favorite. Noodles with peas is the specialty of Chongqing noodle restaurant.