1, Sabina vulgaris is a traditional snack with unique flavor in Hangzhou. Legend has it that Wang Er pancake shop near Wang Xianqiao is famous for frying "fried sesame seeds", which was imitated by many people for a time. Fried sesame shops can be found everywhere in Hang Cheng. Wang er sometimes fried too much and couldn't sell it at once. It's soft and tough when it's cold, and it tastes bad, so no one buys it. He hates Qin Gui and his wife's heart, but he is still angry. He roasted cold fried chicken in a hot pot, put the cooked fried chicken and onion together in a spring cake mixed with sweet noodle sauce, and then pressed it with an iron plate until the chicken skin was golden yellow and the fried chicken squeaked. Wang Erfang was able to avenge himself. He picked it up and ate it. Onions were delicious.
2, oil Dong Er flour wrapped in shredded radish, generally drink with selling fried stinky tofu.
Needless to say, the signboard of many breakfast shops is wonton jiaozi. Many times, even if you don't want to eat rice, you just want to eat wonton and jiaozi, with a little vinegar and a little spicy. That taste is absolutely delicious.
Shortbread is a famous specialty in Hangzhou, named after it is mainly produced in Wu Shan. As early as two or three hundred years ago, it was famous in all directions. The Scholars, a famous novel in Qing Dynasty, has always been talked about by people. Shortcakes are for use
For example, white flour mixed with sugar and fried with peanuts. Because the cake looks like hemp fiber, Hangzhou people also call it "hemp fiber cake". This cake is golden yellow. When eating, the white sugar powder is fine first, and the entrance is crisp and delicious, which is quite flavor. For hundreds of years,
Those who climb Wushan always enjoy tasting Wushan shortcake.
5. West Lake Lotus Root Powder West Lake Lotus Root Powder is one of the famous products in Hangzhou. It has unique flavor and rich nutrition. The area from Genshanmen to Yuhang County in Hangzhou is the main producing area of lotus root starch in West Lake, especially in Tangqi Village, which once provided "tribute powder" for the royal family.
Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red. When it is taken, it only needs to be mixed with a small amount of cold water, and then it is made into paste by boiling water. The brewed lotus root starch is crystal clear and mellow, which has the effects of stimulating appetite, nourishing blood and benefiting qi, and is very suitable for infants, the elderly and patients.
6. Piarchuan Piarchuan is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of Chinese cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of 100 years. It was originally initiated by an old shop in Hangzhou, Yuan Kui Pavilion. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating. Piarchuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate.
7. The legend of Ding Sheng cake was made by an old lady for Yue Fei before he went to war. Put the spun yarn into glutinous rice flour and steam it in a bamboo tube for 3 minutes to take it off. An old lady in He Fang Street first started making this and played it on TV several times. There are more shops doing this now, and it is still the best in that one.
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These are typical snacks in Hangzhou, and there are still many waiting for you to unlock them.